Sous Chef Salary at Erie Club BETA

SOUTHERN TIER is hiring! Looking for a creative, rewarding place to work? Join us on our journey of discovery to craft world-class beer. We are seeking enthusiastic & committed LINE COOKS for our Lakewood, NY taproom. Does the below sound like you? Food lover & enthusiast High energy & prefers a fast-paced work environment Committed to creating outstanding food experiences Excels under-pressure Eager to learn new kitchen techniques Desires mentorship from industry leading Executive Chefs Enjoys craft beer not a must, but a plus! Do you have experience with? Handling and preparing food at various stations within a scratch kitchen Conducting final food preparation including plating and garnishing If so, look no further & get your application in now! Becoming a LINE COOK with the Southern Tier team provides: Industry competitive wages (starting rate of $17/HR) Full-Time or Part-Time hours Flexible schedule State of the art benefits Opportunity to make extra cash through referrals & bonus

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: Fast, efficient and able to prod

Description The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products, special events, and operational aspects required of a chef in a high-end, fast-paced environment. This is an entry-level position with some prior culinary experience required. The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the historic Athenaeum Hotel dining room. Seasonal employment (summer). About Your Compensation Compensation for this position starts at $15.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/Hour. About Your Work Day + Assists Kitchen Manager to track/manage product inventory. + Tracks daily safety and sanitation protocols and regulations. + Completes audits, daily reporting, and associated forms for proper inventory levels + Assists in training staff with inventory standards and system + All other duties as assigned. + In collaboration

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

POSITION: COOK REPORTS TO: Executive Chef/Director of Culinary - Bayfront Convention Center STATUS: Full-time / Non-exempt FACILITY: Bayfront Convention Center SALARY RANGE: $18.00 - $21.00+ Comprehensive Benefits Package QUALIFICATIONS: The Cook will possess a culinary degree or directly relevant experience in the culinary arts. He or she must understand cooking terminology and ingredients and be Serve Safe certified. Five-year satisfactory banquet cooking experience required; six to eight years preferred. Physical demands include standing for long periods of time, walking and heavy lifting. This position requires long hours standing and some heavy lifting of 50 lbs. He / She must be able to work well under pressure. The Cook 1 will work evenings, weekends, and holidays according to event schedule. COOK 1- JOB DESCRIPTION: Prepares food as specified. Reads and follows all recipes. Works to standards specified by Executive Chef. Operates all kitchen equipment safely and correctly. Tast

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p