Sushi Chef Salary at Esperanto BETA

Description Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us. This is your chance to work in the hottest new restaurant in town and grow alongside a team of seasoned professionals who are eager to share their knowledge and expertise. Job Title: Experienced Sushi Chef Requirements: Minimum of 1 year of sushi experience. Proficiency in knife skills and kitchen operations. Strong experience working with seafood and fish. Open availability and reliable transportation. Why Join Us? At Rock N Roll Sushi, we value passion, creativity, and dedication. As a member of our team, you'll have the opportunity to hone your skills, learn from industry experts, and contribute to a dynamic culinary environment. We offer competitive compensation, opportunities for a

Company Description Job Description Houston's North Miami Beach is currently seeking exceptional candidates to join our culinary team. Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. •Health benefits are available. •Training will begin immediately. •Full-time positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Compensation is $25 per hour. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Qualifications Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Job Description We are looking for a sushi chef with experience to join our team.

Job Description Job Description -Sushi prep -Fish fileting -On the line Company Description Please text or call Jared B. @ 702-352-5892 Company Description Please text or call Jared B. @ 702-352-5892

Job Description Job Description Clam House - a sushi & seafood restaurant in the heart of Palmetto is looking for experienced sushi chef, that will join our team! If you have experience, a passion for making sushi and you want to work full-time, this job offer is perfect for you! Key Responsibilities: Maintaining a clean and safe workspace: Adhering to food safety regulations and hygiene standards. Managing inventory and supplies: Ordering ingredients and keeping track of stock levels. Collaborating with kitchen staff: Coordinating with other chefs to ensure a smooth flow of orders and maintain menu consistency. Developing and innovating menus: Creating new sushi dishes and incorporating seasonal ingredients. Training and mentoring: Supervising and training junior sushi chefs. Serving customers: In some settings, sushi chefs may directly serve customers at the sushi bar, explaining dishes and taking special requests. Preparing sushi dishes: This includes making sushi rice, assembling s

Sushi Cook Responsibilities & Duties Reports to: Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi. Should know and not limiting of all sushi bar stations and sushi prep responsibility. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills, and organizing/procuring of ingredients for the restaurant. Essential Functions Knows how to handle fish and other ingredients for sushi preparation. Prepares food items according to the recipe or instructions provided. Assisting prep and service for other stations Manages food stock and works with attention to detail to fulfill all orders within quality standards. Communicating with the front of the house to ensure that special requests and food allergy considerations are met. Coordinate with the front of the house to ensure an efficient flow of orders. Repor

Description JOB DESCRIPTION SUSHI CHEF POSITION: SUSHI CHEF CATEGORY: NON-EXEMPT SUMMARY: The Sushi Chef will be responsible for preparing high-quality sushi and sashimi while ensuring an exceptional dining experience for our members and guests. This role requires expertise in traditional sushi techniques, a keen eye for presentation, and a commitment to using the freshest ingredients. PRIMARY FUNCTIONS & RESPONSIBILITIES: Prepare a variety of sushi, sashimi, and specialty rolls with precision and creativity. Maintain the highest standards of food quality, taste, and presentation. Ensure proper storage, handling, and preparation of all ingredients in compliance with food safety regulations. Develop seasonal and specialty sushi menus in collaboration with the Executive Chef. Manage sushi bar operations, including inventory control, ordering supplies, and maintaining cleanliness. Interact with members and guests to provide an engaging and personalized dining experience. Train and mentor

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Denver, Congress Park Health, Wealth & Happiness: We're hiring! Part-time or full-time roles with flexible scheduling. Competitive pay $20.05 - $25.00 with wages + tips . Benefits include Health and Life Insurance for team members averaging 25 hours a week or more. Time to recharge! Vacation starts at up to 2 weeks per year for years 1-5. Future planning? We offer a 401(k) with a company match. Employee perks, discounts, and all the sushi you could wish for! Room to grow, learn, and thrive with us-professional development encouraged. Bring to the Table: Passion for Japanese cuisine and a love of learning. A commitment to food safety, cleanliness, and organized food handling. A knack for teamwork, keeping your space neat, and staying engaged. Extra kudos if you have a year or more in high-volume or guest-facing k