Executive Chef Salary at Evergreen Lodge BETA

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick

Why us?: Applications will remain open until December 1, 2024 or until the position is filled. Sage Hospitality Group is seeking an Executive Sous Chef to join us at a new property in Breckenridge! We are currently renovating the Doubletree by Hilton Breckenridge and will rebrand later this year. This is in a superior location, modern lifestyle hotel with mountain personality that sits immediately adjacent to the slopes of Peak 9 base area in Breckenridge. Don't miss out on this opportunity to bring our Sage lifestyle to the mountains of Colorado! Beyond the comforts of our accommodations, Breckenridge beckons with its world-class skiing, hiking trails, and vibrant cultural scene. Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions. Discover a new standard of luxury at our property, where every detail is designed to elevate your stay and create unforgettable memories in the heart of the Rockie

HAI SI is hiring for a PREP COOK Projected start date: Early June / Dinner service only - closed Monday & Tuesday New Waterloo, in partnership with Infinite Hospitality, is bringing Underground Izakaya by Yoshi Okai of Otoko to Aspen, CO. Opening Summer 2025, this intimate, high-energy space will offer a bold take on Japanese dining, combining tradition with creative execution. JOB OVERVIEW A Prep Cook will prepare and cook dishes promptly and consistently, adhering to the outlet's recipes and standard operating procedures while maintaining Health Department standards. What you'll do: Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices Prepare and complete daily prep list as instructed Maintain a direct line of communication with the Executive Chef or Sous Chef to confirm items needed Prepare, season, and cook dishes promptly and consistently, adhering to the outlet's recipes and procedures Ensure the cleanliness and proper sanitization of work a

Job Title: Executive Sous Chef Location: Yountville, California Salary Range: $90,000 – $105,000 (DOE) Employment Type: Full-Time, On-Site About the Opportunity A prestigious and highly acclaimed restaurant in Yountville, CA, is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a rare opportunity to work in the heart of Napa Valley’s fine dining scene, contributing to an innovative, seasonal, and locally sourced menu in a high-volume, chef-driven kitchen. Key Responsibilities Collaborate with the Executive Chef on menu development, culinary innovation, and execution. Lead and mentor a team of sous chefs, line cooks, and kitchen staff to uphold the highest standards of food quality, consistency, and presentation. Oversee daily kitchen operations including prep, service, and closing procedures. Maintain inventory levels, control food and labor costs, and ensure proper ordering and storage of products. Ensure all food safety, cleanline

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can't experience Aspen, without experiencing Jerome. The targeted compensation range for this full time year round, exempt position is $65,000-85,000/year. The position offers a competitive compensation package presented by Auberge Resorts Collection and is eligible for an annual incentive bonus. Job Description Be the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspir

Job Type Full-time, Temporary Description The Sous Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of food preparation, service, and sanitation are met to support the medical safety and dietary needs of all campers, staff, and volunteers; create high quality, safe food experience for all campers, staff, and volunteers. Requirements Ensure all aspects of the kitchen are organized and sanitary daily. Support food deliveries and proper storage of goods. Assist with food preparation, meal production, and meal service for meals and snacks for up to 200 as assigned. Oversee meal production as assigned by the Food Services Manager. Support daily maintenance of kitchen equipment and systems (i.e. ensure completion of daily cleaning/sanitizing schedules, temperature logs, chemicals, etc.) Work with camp prep chefs, kitchen staff, and volunteers assigned to the kitchen in daily and session duties. Support

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick