Head Cook Salary at Evie BETA

Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHMs EarthView prog

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

Job Type Full-time Description LeMans Kitchen is a vibrant and dynamic restaurant committed to providing delicious meals and exceptional customer service. We are seeking a motivated and dependable Line Cook to join our kitchen team. Whether you are new to cooking or have some experience, this is an excellent opportunity to learn and grow in a fast-paced, team-oriented environment. Key Responsibilities: •Assist with preparing ingredients for cooking (e.g., chopping vegetables, portioning meats, and preparing sauces). •Follow instructions from the head chef and kitchen manager to prepare and cook menu items. •Ensure food is cooked to the proper temperature and presented according to restaurant standards. •Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment. •Operate kitchen appliances safely and efficiently, under supervision. •Assist in setting up and breaking down the kitchen before and after shifts. •Follow all food safety and sanita

Job Description Job Description Grand Re-Opening of a Full Service, High Volume Restaurant offering Upscale Dining 3 Meal Periods per day. Bring your Passion, Commitment and Enthusiasm and you will be rewarded with an excellent Career Growth opportunity. Backed by a rock solid parent company, you will have The Best Benefits Package in the Restaurant Industry + Strong Base Salary + Monthly Bonus Program. Scope of Responsibilities for your Direct Reports will be: Executive Chef, Bar Manager, Floor Manager, Sous Chef and Private Party Manager. Time is of the essence as the Grand Re-Opening is slated for a few weeks from now. Please forward your resume to Chris Kauffman at his direct email: Chris@Kauffco.com. Chris will respond within 24 hours to all inquiries. Chris will coordinate local interviews ASAP. Company Description The employees at this Restaurant appreciate the hotly competitive salaries and positive culture nurtured through local, hands-on and totally committed entrepreneurial

Description: Sous Chef: The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards. Requirements: Requirements: 1) Strong Leadership Skills 2) Strong Organizational Skills 3) Food Service Manager Certified 4) Must be able to lift 50 pounds. 5) Strong knife skills. 6) Must have understanding of meat, poultry and fish fabrication. 7) Must have understanding of baking and pastry. 8) Fresh pasta fabrication skills. 9) Fundamental understanding of P&L statements. 10) Menu and daily special planning in conjunction with the Executive Chef. Additional Info: Daily Responsibilities: 1) Ensure all Health Department standards are being adhered to. 2) Receive, verify, and put away all orders for kitchen. 3) Assign all prep list items to associates to complete prior to service, and ensure all items are being prepared up

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe. Overview of the role The Executive Sous Chef leads the culinary team at Hotel Banquets and levage Restaurant, located in Epicurean, Tampa's premier food & wine hotel. In collaboration with the iconic Bern's Steak Ho

Description: Food Runners report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. Set up expo station with all garnishes, sauces and condiments necessary for service. Set up cleaning/sanitation items for expo station prior to service. Run food, assist in plating, throughout service period, in conjunction with Executive Chef. Maintain all standards for plating are maintained throughout service. Deliver food to guests with a smile, in a timely and accurate manner throughout service. Clean up the line after family meal has concluded. Clean and sanitize expo station prior to checking out with Kitchen Mgt. Team.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: