Bar Manager Salary at Fabrik Inc BETA

Andretti Indoor Karting & Games is seeking a Bar Manager to join the leadership team at the San Antonio location POSITION SUMMARY The Restaurant Manager will be responsible for the leadership of the Andretti Indoor Karting & Games facility and team members on a daily basis including staffing, scheduling & training of hourly staff, cost control, service standards, operational procedures and policies, guest relations, sanitation, environment control, cash handling, staff motivation, safety and security. The Restaurant Manager will take ownership of their department as well as run unit operations and work to create an environment that encourages ownership and accountability by Team Members. KEY RESPONSIBILITIES + Lead team members with integrity and purpose + Empower staff to deliver exceptional legendary service + Always support the Andretti Indoor Karting and Games Motto Striving for Perfection; Achieving Excellence + Manage daily operations: staffing, scheduling, repair and maintenance

Job Description: esponsible for the management of all aspects and functions of the bar outlets, in accordance with the company's standards. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously. Additionally, oversee hygiene and safety regulations. DUTIES & RESPONSIBILITIES Setting up written duty rosters for service staff in the bars Organizing, managing and motivating all service staff in the bars Implementing and maintaining the company standards in the bars Keeping control of and assisting with the service in all outlets Ordering supplies in cooperation with the F&B Manager Checking and overseeing the loading and organization of all relevant supplies Properly storing of all bar supplies and equipment Correctly handling all food stock, as well as all the equipment in the bars Maintaining impeccable cleanliness, hygiene and tidiness in the bars Checking, distributing and replacing, if necessary, all printed matter, floral arrangement

Description: Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are kept tight, ordering in on every single week, as well as keeping the highest standards for staffing and development for the team is essential.

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Maxime's is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests. Maxime's mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating dcor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. POSITION SUMMARY The Bar Manager will be responsible for overseeing

En Selenta Group estamos buscando incorporar a Bar Manager para nuestro Hotel Moxy en Barcelona. Moxy Barcelona es el hotel lifestyle de moda para conocer la capital catalana. Con su ubicación ideal en el corazón de Sants, se encuentra cerca del centro histórico, el distrito empresarial, restaurantes y la vida nocturna. Cuenta con 414 habitaciones, espacios comunes con un divertido diseño con toques locales. FUNCIONES PRINCIPALES: Supervisar la mise en place de la barra. Comunicación con cocina diariamente de la operativa. Supervisar check list de servicio. Comprobar reglas de uniformidad. Formar al equipo en procedimientos de servicio. Supervisar el portion control de los platos. Control del stock e inventario. Gestión de personal: horario, vacaciones, permisos, fichajes. Asegurar que el equipo cumpla con los estándares de la marca y hacer formación para transmitir dichos estándares y filosofía de la marca. Dar seguimiento a las nuevas incorporaciones revisando semanalmente el check l

Company Description Pacific Beach Shore Club, located just steps from the beach in San Diego, CA, is a popular beach and sports bar known for its award-winning menu and stunning panoramic ocean views. The venue offers a classic Mexican twist on fresh seafood and land dishes and serves brunch on weekends. PB Shore Club is a go-to spot for experiencing California's surf culture, featuring large flat-screen TVs, vintage custom bars, and the biggest and coldest schooners of beer in the area. Our laid-back atmosphere provides an unforgettable beach dining and drinking experience. Role Description We’re looking for a motivated and energetic Bar Manager to join our team at PB Shore Club. This is a full-time, on-site salary role responsible for overseeing daily bar operations, managing and mentoring bar staff, ensuring excellent customer service, and keeping our drink program sharp, fun, and efficient. Bartending shifts are not available. You’ll play a key role in inventory management, schedul

HC-Resource is looking for a Bar Manager in Granger, IN We have maintained a stellar reputation for providing quality food, superb beer selections, hand crafted cocktails and exemplary customer service excellence! Candidates must have full-service experience & previous management experience. Responsibilities: Have Fun! Ensuring that staff schedules are posted within the company's timeline Completing recurring tasks on or before scheduled deadlines Maintaining a professional image at all times towards customers and staff Providing Excellent Customer Service at all times. Run great shifts Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly-this is especially important on bottled beer and liquor items since that's where most of our inventory sits the longest Industry leading training Managing empl

The Porch Bar and The Studio Martini Lounge Bar Manager ( Next to Badger Burger) We are seeking a dynamic and experienced Bar Manager to lead operations at The Porch Bar and The Studio Martini Lounge, a vibrant gathering spot in Mukwonago known for its welcoming atmosphere, exceptional service, and craft drinks. Key Responsibilities: Oversee daily bar operations, ensuring smooth service and a positive guest experience. Manage inventory, including ordering, receiving, and maintaining stock levels. Train, mentor, and schedule bar staff to foster a high-performing team. Develop and maintain creative cocktail menus and seasonal specials. Ensure compliance with health, safety, and liquor regulations. Build relationships with guests and the local community to enhance the bar's reputation. Manage budgets, control costs, and meet financial goals. Qualifications: Proven experience in bar or restaurant management. Strong leadership and communication skills. Passion for mixology and customer serv