Doorman Salary at Fat Tuesday BETA

The Windsor Court Hotel is seeking a Housekeeping Attendant to join our team. The Housekeeping Attendant will be responsible for maintaining the cleanliness of guest rooms and public areas according to the quality standards of The Windsor Court. The ideal candidate will have a keen eye for detail, a positive attitude, and a commitment to providing exceptional guest service. Responsibilities: - Clean guest rooms and public areas according to The Windsor Court's quality standards - Make deliveries to guests as necessary - Provide Room Attendants with necessary supplies - Collect and dispose of trash as necessary - Complete any other assigned tasks or duties as required Benefits: After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following: •Medical, Dental, and Vision Coverage •Paid Time Off •Short-Term and Long-Term Disability Income •Term Life and AD&D Insurance •Employee Assistance Program •401k Retir

Property Description: The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview: Are you ready to be a crucial part of creating extraordinary events and unforgettable experiences? Join our team as a Banquet Houseper

Job Type Full-time Description The Restaurant Manager ensures that the restaurant delivers attentive, friendly, courteous, and efficient service. This role involves managing operations within budgeted payroll and overhead costs while continuously enhancing sales revenues for the Restaurant, Room Service, Bar & Lounge operations to exceed budget expectations. The Restaurant Manager will work as needed throughout each day to fulfill job responsibilities. Key Responsibilities: - Oversee daily restaurant operations to ensure high-quality service and customer satisfaction. - Manage staffing levels and payroll to stay within budgeted costs. - Develop and implement strategies to increase sales and revenue across all service areas. - Monitor and analyze financial performance, making adjustments as necessary to meet budget goals. - Train, mentor, and supervise staff to maintain service standards and promote a positive work environment. - Ensure compliance with health and safety regulations and

Job Description Job Description · Description Recruiting Plus LLC (Restaurant Management Solutions), is looking for Restaurant Managers to join our best restaurant clients. Manages various areas of responsibility within the operation; specifically, Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General Manager/District Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration including payroll, human resources, marketing, and financial

Job Description Job Description · Description Recruiting Plus LLC (Restaurant Management Solutions), is looking for Restaurant Managers to join our best restaurant clients. Manages various areas of responsibility within the operation; specifically, Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General Manager/District Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration including payroll, human resources, marketing, and financial

SummaryThe Bellman delivers luggage to and from the guests' hotel rooms. Essential Functions To perform the Bellman position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Duties and ResponsibilitiesThe essential duties and responsibilities of the Bellman position are as follow: Be available for flexible schedules including nights, holidays and weekends. •Transfer trunks, packages, and other baggage to room or loading area •Arrange for outgoing freight, express or mail shipments, computes charges, tags article and records information such as addressee, addressor, carrier and charges on specified forms •Supply guests with information on hotel services and amenities •Deliver requested amenities to guest rooms •Supply guests with travel information such as transportation rates, routes and schedules •Escort i

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible.? + **Opportunities to fill your cup** Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement and are then able to pass it on to their team members. + **A warm welcome** For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the something special that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Complete set-ups and breakdowns of banquet equipment; store and maintains all bars, carts, portable units, tables, chairs, stanchions, and the like. Assist bartenders with stock, breakdown of beer, liquor, and other supplies. Deliver related supplies as needed. Set-up banquet equipment in accordance with the BEO; break down same at the conclusion of the event. Deliver supplies such as liquor and beer, from the banquet bar porter, in a timely an