Butcher Salary at Fgo BETA

Safeway - JobID: 576949 [Meat Clerk / Butcher] As a Meat Cutter at Safeway, you'll: Prepare meat in salable sizes and condition for wrapping and eventual display and sale to customer; Cut, trim, chop, grind and otherwise prepare meats and place on trays; Operate saws, grinders and other meat processing machinery; Inspect, sort and grade meat products; Inspect displayed products for expired dates and remove when necessary...Hiring Immediately >>

Golden Corral - [Meat Clerk / Butcher] As a Meat Cutter at Golden Corral, you'll: Cut meat according to product specifications and time standards; Complete use and following of the buffet production system to insure quality and shelf life compliance; Rotate cut and boxed meat to ensure freshness; Stock and arrange the Meat Cooler in accordance with approved food safety guidelines; Sanitize all surfaces between production of chicken and any other meat; Clean and sanitize the meat room...Hiring Immediately >>

Job Description Job Description speaking Spanish and experience in Mexican Butcher

Job Description Job Description We are seeking a Meat Department Manager to run our Meat Department. This position requires you to: Supervise team of meat clerks & butchers. Adjust daily schedule for shift personnel to ensure optimal efficiency Train and evaluate employees Track monthly results and trends for business forecasting Resolve escalated customer complaints Qualifications: Previous experience in a Meat Department. Ability to thrive in a fast-paced environment Excellent written and communication skills Strong leadership qualities A Butcher's Lisence A Food Handlers Permit Company Description We are a family owned and operated International Grocery Store, and have been at this location since 1996. We offer a wide variety of imported specialty products, and give our customers great customer service & competitive prices. Company Description We are a family owned and operated International Grocery Store, and have been at this location since 1996. We offer a wide variety of importe

Pay Rate: $21.91/hr. minimum (Dependent on Experience) Shift: Days/Evenings, Wednesday through Sunday Position Type: Full-time, Non-exempt PURPOSE To produce food according to the Vista specifications in a timely fashion. To keep the Vista kitchen in a safe and organized condition. SUPERVISORY SCOPE None ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity and timeliness of food preparation. Communicate with Lead Baker and Pastry Chef regarding issues as they arise. Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently. Follow and adhere to all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Responsible for following recipes, times and temperatures in order to produce high quality and consistent products. Responsible for conforming to all Washington State Department of Health standards. Other duties and responsibil

Join Our Culinary Team - Hiring an Experienced Line Cook If you're looking for stability, longevity, and a team that feels like family, we'd love to have you join us! We are seeking a skilled Line Cook to be part of our culinary team. This position plays a crucial role in ensuring our guests enjoy high-quality, beautifully prepared dishes. A strong foundation in butchering meat and fish, as well as expertise in grilling, is required. As a multi-outlet role, this position supports Mayflower Park Hotel banquets and room service, Andaluca Restaurant, Oliver's Bar & Lounge, requiring adaptability and efficiency across different culinary operations. The ideal candidate is passionate about food, detail-oriented and works well under pressure in a fast-paced environment. Benefits & Perks: Medical, dental, and vision coverage. Paid vacation and sick time. Discounted ORCA card for commuting. Performance-based pay increases. Opportunities for career advancement. Free shift meals. Requirements Mus

WE ARE: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts-a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences. Our Culture: The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. The Edgewater is an independent boutique, one of kind, 223 rooms iconic hotel with 11,000 sq ft of meeting space. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. The Edgewater Hotel is looking for an Executive Chef to lead our culinary team! Located inside The Edgewater, Six Seven Restaurant and Lounge features seasonally inspired cuisine crafted with only the freshest and

A Seasonal Cook job in Woodinville, WA is available at Chateau Ste. Michelle. As a Cook you will prepare food to the exact chef's specifications and to set up stations for menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks. This is a seasonal, part-time hourly role that is eligible for tips. Seasonal roles are typically May - October, or as seasonal business needs require. This role requires availability on evenings and weekends to support our Summer Concert Series. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest - the spir