Sous Chef Salary at Flancer BETA

Job Details Job Location Adobe Bar & Grille - Phoenix, AZ Position Type Full Time Education Level High School or G.E.D. Job Shift Weekdays and Weekends Job Category Restaurant - Food Service Description About Us: The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. We host a wide range of events, from weddings and corporate gatherings to celebrations and golf tournaments. We are looking for a passionate and talented Sous Chef tojoin our dynamic team and help create unforgettable dining experiences for our guests. Job Summary In partnership with the Executive Chef, the Sous Chefwill be responsible for overseeing the kitchen, ensuring that all culinary activities run smoothly and efficiently. This position leads the kitchen team in preparing, cooking, and presenting high-quality dishes, while maintaining a focus on quality, creativity, and presentation. The Chef de Cuisine will also manage k

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description Hiring for New Restaurant Opening in Norterra Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coachi

North Scottsdale Steakhouse has an opening for Sous Chef We are seeking service minded individuals who are committed to guest satisfaction in a fast paced, high energy, fine dining, and fun environment. Ideal candidate will be team oriented, have fine dining experience and be responsible for developing a staff committed to guest satisfaction. Candidates must be professional, dependable, enthusiastic and friendly. Must work within the culture of a professional high volume restaurant serving top quality food and beverage. Summary of Position: Directly responsible for all kitchen functions including food purchasing, kitchen equipment function replacement or repair, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties & Responsibilities: - Ensure that all food and products are consistently prepared and served according to the

Now Hiring for a New Restaurant Opening Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback

Tonto Verde Country Club is seeking Sous Chefs. Experience preferred. •Pay will be based upon the candidate's abilities and professional experience. •Prior country club experience is appreciated. •Culinary management, coaching our Team Members and helping to solve problems are daily opportunities. •And if you like cooking great food, exceeding guests expectations, and creating new, fun dishes, we are the Club for you! Our club is located in Rio Verde, approximately 8 miles north of Fountain Hills. Our clubhouse is open from 11 am to 8 pm. Our menu offers our members and guests an upscale casual dining experience. We host golf events, receptions and wine dinners throughout the year. These and other events give our culinary team an opportunity to prepare upscale tasting menus, work a fast paced line, and prime buffets. Potential employees must possess a professional attitude and appearance, must have the ability to follow directions and recipes. Must be able to work quickly and multi-tas

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. ESSENTIAL JOB FUNCTIONS This description is a summary o

Apply Today Hiring - Sous Chef Hiring Immediately Why The Greene House? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: The Greene House is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Guests feel at home when they enter The Greene House and see our comfortable craftsman-style eatery for the first time. Our inspired-by-nature menu and boutique wine list creates the picture-perfect atmosphere that we are so proud to share. Like true gracious hosts, everything we do here encourages guests and team members alike to get comfortable and enjoy the experience. Come as you are and bring your t