General Manager Salary at Flora Farms BETA

Job Description Job Description The General Store Manager is responsible for overseeing all operations of the restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising staff, maintaining excellent customer service, managing inventory, and driving sales growth while fostering a positive work environment. Key Responsibilities: Operations Management: Oversee daily operations to ensure the store runs smoothly and efficiently. Implement and enforce policies, procedures, and quality standards. Monitor food preparation to ensure adherence to health and safety regulations. Conduct regular inspections to maintain cleanliness and compliance with local health codes. Team Leadership: Recruit, train, and mentor staff to provide excellent customer service and operational efficiency. Schedule and manage shifts to ensure adequate staffing levels. Conduct performance reviews, provide constructive feedback, and implement employee development plans

Description: 3rd Shift Maintenance Person - McDonald's® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: •Filtering oil fryers daily •Maintaining outside grounds •Clean equipment, inside and outside windows, stock rooms and restrooms •Unload delivery truck 2 times a week •Take out and empty trash compactor •Change light bulbs •Clean HVAC/Exhaust units and roof of debris Requirements: Benefits Include: •Major medical insurance •Prescriptio

Description: Groundskeeper/Day Maintenance Person - McDonald's® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together. Full-time hours available on our day shift, 5:00am to 4:00pm. Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: •Filtering oil fryers daily •Maintaining outside grounds •Clean equipment, inside and outside windows, stock rooms and restrooms •Unload delivery truck 2 times a week •Take out and empty trash compactor •Change light bulbs •Clean HVAC/Exhaust units and

Job Description Receive and verify grocery vendor deliveries efficiently/accurately. Perform other functions in Produce, Point-of-Sale and Receiving that contribute to the store's financial best interests. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment. Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business. Greet customers in a genuine/friendly manner throughout the store; assist/escort them to products, perform price checks, load/unload heavy items and help them to retrieve out of reach items. Effectively communicate with customers and respond to questions and requests in a timely manner. Operate equipment (e.g., pallet jack, box cutter, forklift, mop, broom) according to company guidelines. Assume

Dental Assistant - Full-Time Chippewa Center for Dental Excellence, a Cherry Tree Dental Office - Chippewa Falls, WI Chippewa Center for Dental Excellence has a great opportunity for a motivated individual to join a high-functioning team as a Dental Assistant! We know you went into this field to help people so let us help you to do just that. Our small clinic sizes provide strong, supportive teams, yet Cherry Tree Dental gives each clinic the resources for additional tools and resources to provide your patients the best care possible. We offer a competitive compensation package which includes: Health insurance Dental insurance Vision insurance 401k with match Life insurance Paid Time Off Paid Holidays Office bonus program As a Dental Assistant you will work to enhance the daily operations of the clinic by providing excellent care and communication to our patients. As a Dental Assistant you will: Prepares, sterilizes, disinfects, and maintains dental equipment, instruments, and supplies

Job Description Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food. Be prompt, tactful, calm, courteous, and professional in all interactions. Must be able to communicate with customers and associates. Make clean, neat, and friendly impression on customers. Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies. Perform required temperature monitoring. Monitor product quality; make sure it is always fresh and safe. Keep sales areas, backrooms, and coolers clean and well organized. Keep floors clean, safe, and free from clutter. Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures. Maintain proper si

Title: Residential Support Status: Non-Exempt/Hourly Department: Residential Supervisor: Program Manager Supervision Exercised: None Work Schedule: This is a non-exempt position and is subject to overtime. Specific days and hours are to be scheduled by the supervisor to assure adequate coverage of responsibilities. Schedules will be flexible and subject to change. Schedules focus on clients' needs and are expected to include evenings, weekends and overnight hours. Training: The person in this position is required to complete a minimum of 16 hours of pre-service orientation and training provided by Living Opportunities, Inc. upon employment and then to complete a minimum of 12 hours of pertinent in-service training annually GENERAL STATEMENT OF DUTIES: Provide support for people with disabilities that promotes and maintains independence, integration and coordination of services. Independence includes skill acquisition, choice and control by persons served. SPECIFIC DUTIES AND RESPONSIBI

Description AMPI owns seven Midwest-based manufacturing plants where 10 percent of the nations American-type cheese, processed cheese and butter is produced. The cooperatives award-winning cheese, butter and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled buttermakers and cheesemakers. ESSENTIAL RESPONSIBILITIES + Assemble carts and place cheesecloth and liners into boxes. + Thoroughly rinse carts and pans in order to remove any soil/debris prior being placed in the bottom washer. + Clean and sanitize and all carts and pans. Inspect and re-clean and sanitize if any soil or debris is located. + Load and unload carts in vacuum chamber and vacuum for allotted time. + Seal carts. + Inspect, weigh, and tag carts. + Maintain good housekeeping and cleanup of equipment, suppli