Restaurant Manager Salary at Food Revolution Network Inc BETA

Position : Restaurant Manager About the Role: Warwick San Francisco is seeking an experienced and results-driven Restaurant Manager to lead Bota Restaurant, The European – cocktail bar. The ideal candidate will bring a strong focus on sales, marketing, and project development to elevate the restaurant’s operations and reputation. This role combines operational oversight with strategic planning to create unforgettable dining experiences while driving revenue and fostering a collaborative team environment. Key Responsibilities: Oversee daily operations of Bota restaurant and the European ,ensuring seamless service and exceptional guest satisfaction. Develop and execute sales and marketing strategies to increase restaurant and banquet business, attracting both local patrons and hotel guests. Collaborate with the sales team to promote banquet packages and secure group bookings. Lead the planning and execution of new projects to enhance the restaurant’s offerings and appeal. Train, mentor,

Position : Restaurant Manager About the Role: Warwick San Francisco is seeking an experienced and results-driven Restaurant Manager to lead Bota Restaurant, The European – cocktail bar. The ideal candidate will bring a strong focus on sales, marketing, and project development to elevate the restaurant’s operations and reputation. This role combines operational oversight with strategic planning to create unforgettable dining experiences while driving revenue and fostering a collaborative team environment. Key Responsibilities: Oversee daily operations of Bota restaurant and the European ,ensuring seamless service and exceptional guest satisfaction. Develop and execute sales and marketing strategies to increase restaurant and banquet business, attracting both local patrons and hotel guests. Collaborate with the sales team to promote banquet packages and secure group bookings. Lead the planning and execution of new projects to enhance the restaurant’s offerings and appeal. Train, mentor,

Position : Restaurant Manager About the Role: Warwick San Francisco is seeking an experienced and results-driven Restaurant Manager to lead Bota Restaurant, The European – cocktail bar. The ideal candidate will bring a strong focus on sales, marketing, and project development to elevate the restaurant’s operations and reputation. This role combines operational oversight with strategic planning to create unforgettable dining experiences while driving revenue and fostering a collaborative team environment. Key Responsibilities: Oversee daily operations of Bota restaurant and the European ,ensuring seamless service and exceptional guest satisfaction. Develop and execute sales and marketing strategies to increase restaurant and banquet business, attracting both local patrons and hotel guests. Collaborate with the sales team to promote banquet packages and secure group bookings. Lead the planning and execution of new projects to enhance the restaurant’s offerings and appeal. Train, mentor,

Position : Restaurant Manager About the Role: Warwick San Francisco is seeking an experienced and results-driven Restaurant Manager to lead Bota Restaurant, The European – cocktail bar. The ideal candidate will bring a strong focus on sales, marketing, and project development to elevate the restaurant’s operations and reputation. This role combines operational oversight with strategic planning to create unforgettable dining experiences while driving revenue and fostering a collaborative team environment. Key Responsibilities: Oversee daily operations of Bota restaurant and the European ,ensuring seamless service and exceptional guest satisfaction. Develop and execute sales and marketing strategies to increase restaurant and banquet business, attracting both local patrons and hotel guests. Collaborate with the sales team to promote banquet packages and secure group bookings. Lead the planning and execution of new projects to enhance the restaurant’s offerings and appeal. Train, mentor,

Job Description RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous res

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous res

Description Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values. We are currently interviewing Managers for the San Francisco Bay Area! For the City of San Francisco, the East Bay, and the North Bay. $85K ANNUAL EARNING POTENTIAL! Interested candidates should possess the following qualifications: Super SMILE Super Friendly Super Clean Super Helpful Minimum of two years experience in a full time Restaurant Management position Able to work a management schedule Benefits offered: Competitive salary and bonus program Vacation and Insurance Crossover Health coverage Growth Opportunities Thanksgiving and Christmas Holiday Pay Wellness day Development Bonus Program Dining privileges at our sister restaurants Cell Phone allowance Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Requirements Minimum two years of restaurant manageme