Restaurant Manager Salary at Fox & Hounds BETA

Job Description Job Description We’re ready to Grow and you can help! Matty’s Bar, Grille & Catering is constantly changing and fast paced. We are looking for a confident person who has the ability to adapt to change, bring current new ideas to the team and that has a passion for excellence in business. How would you like to join a growing, enthusiastic team that works to excel at hospitality and event management? Where your passion and persistence will be appreciated and well-rewarded? Where there is plenty of opportunity for personal and career growth and advancement? Matty’s Bar & Grille and Matty’s Catering is growing rapidly, and we need your help to fulfill our vision to become the leading hospitality, events and service provider in Wisconsin. We’re looking for a special person who loves to help people, has well-developed communication skills, and a real ability to relate to others. Your role will involve working with the FOH, BOH and Management Team in building relationships wit

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage food operations Create and maintain a food budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary s

Job Description Job Description Serving items, fulfilling customer needs, offering drinks and desserts, removing and replacing plates, replenishing utensils. Ensure high food and drink quality in an efficient, cordial and pleasant manner. Practice team work Answer questions about food, beverages, and style of service Maintain clean and stocked service and dining areas Perform basic opening/closing side work Assist team members as needed by the restaurant manager Collecting and processing payments using the MICROS system Bi-Lingual Preferred COMPETITIVE PAY, APPLY TODAY, APPLY BELOW! Hourly + Tips!! This is a Hourly (Non-Exempt) position that requires evening, weekends and holiday availability. You are also welcome to come by and apply at the Wauwatosa (Milwaukee) restaurant in-person Wed-Fridays 2-4 PM! Company Description Texas de Brazil...where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality. Texas de Brazil offers flexible schedules, competiti

Job Description Job Description We are currently hiring experienced, professional, growth-seeking restaurant Regional Supervisors throughout Wisconsin, Minnesota, and Michigan! Our Dunkin’ / Baskin-Robbins Multi-Unit Managers oversee the operations, safety, systems, growth and development of our employees and business for one central location and help oversee the management teams and ensure their regular accountabilities are in order for an additional one to three restaurants. Why Choose TMart? Be part of one of the largest, fastest-growing Dunkin’ Franchise groups in the area, owning over SEVENTY Dunkin'/Baskin-Robbins locations with more in development. Become a successful, knowledgeable Certified Multi-Unit Manager through our paid, internal training program in three to six months and start reaping the benefits of a company that wants you as a partner in its development. Opportunity knocks! Our Certified Multi-Unit Managers… …Are Set-Up to Be Successful, Long-Term: We train our Mult

Job Description Job Description We are the classic American diner. . . and proud of everything that means! Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. Open means so much more to us than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. At Denny's, people are our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. What does it take to be a Restaurant Manager with Denny's? You are a leader, hungry to win, constantly looking ahead . You are always movin

Job Description Job Description Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Not only will you make Carrabba's a great place to work, have fun and make money, but you'll also create opportunities for our mico's (what we affectionately call our team members) to grow their careers as well. Some specific responsibilities of a Restaurant Manager will include: Adhering to our high-quality employee standards: developing Micos and holding t

The John Michael Kohler Arts Center (JMKAC) is a nationally acclaimed visual and performing arts center located in the heart of downtown Sheboygan, Wisconsin. Founded in 1967, the John Michael Kohler Arts Center presents work by diverse artists, from the vernacular to classically trained and from local to global perspectives. JMKAC establishes a community locally and nationally with its rotating, original contemporary art exhibitions, live performances and events, classes, workshops, and on-site preschool. We are currently seeking an enthusiastic and customer service-oriented Event and Hospitality Coordinator to implement and coordinate JMKAC’s special events, rentals, group tours, and artist hospitality. About The Role Reporting to the Deputy Director of Programming, the Event and Hospitality Coordinator manages JMKAC’s special events programs, rental hospitality, and event logistics. This is a dynamic role that works closely with the Programming, Exhibitions, Development, and Operati

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable firs