Head Cook Salary at Fricker's BETA

Job Description Job Description Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Prepares food items by cutting, chopping, mixing, and preparing sauces. Determine par levels for daily needs, accurately prepares, and communicates prep list. Prepares and verifies that all menu items are prepared accordin

Job Description Job Description Do you love working with your hands in a great atmosphere? We are looking for someone who wants to spend time making delicious popcorn for our customers to enjoy! The popcorn chef will be trained in popping and working with a kettle to make multiple flavors of popcorn. Popcorn is our business, so we are looking for a part-time employee, but we need someone committed to excellence! We are flexible regarding hours, but we are looking for someone that can work 20-30 hours each week and help us create delicious popcorn for our Cincinnati customers! Looking to work in the food industry? Currently in culinary school?Retired from the food industry and looking for something to do with your time? Let's chat! Company Description We are the Baird family, and we are the proud owners of Al’s Delicious PopcornTM..... Our family is grounded in tradition, but boasts many different personalities. Our popcorn is much the same! Popped since 1985, we maintain the same high

Job Description Job Description Now Hiring: Short Order Cook at Redwine & Co. – $17/hr+ (rEADING 45215) Named Cincinnati Family Magazine's Best Bar & Grill in 2024 Looking for a fun, fast-paced kitchen job in a unique environment? Redwine & Co. is hiring an experienced short-order cook to join our team at our on-site food truck, which is owned and operated as part of the bar. This isn’t your typical food truck job—there’s no window service or off-site jobs. Our bar staff handles all orders, so you can focus on cooking. We’re also in the process of revamping our menu to offer cleaner, more elevated food options, including our recent switch to frying with beef tallow. Looking ahead, we have plans to move food operations indoors as we continue to grow. This is a great time to join our team and be part of the exciting evolution of our kitchen. Why Work With Us? $17/hr starting pay No late nights – Kitchen closes at 10 PM (9 PM Sundays & Mondays) Closed on major holidays – Enjoy time with f

Job Description Job Description Join the fun at Envision Day as a Direct Support / Community Integration Specialist! Our Day Program is growing and we are looking for the right candidate to join our team. If you have experience leading activities, planning community outings, and/or working at a Day Program, we would love to talk with you about this opportunity! Full-time members of the Envision team get to enjoy: 11 paid holidays per year! Generous PTO plans that begin accruing as soon as you start working! Health insurance benefits including vision & dental! 401k retirement plan! Competitive industry pay! Fun company events (like picnics, parties, raffles), bonuses and awards! Being part of a diverse and welcoming team that makes a difference in the lives of individuals with disabilities! And now with a $500 sign-on bonus! The schedule for this position is Monday thru Friday from 7:30am to 3:30pm. This schedule is a firm requirement, so please only apply if you are able to commit to i

Our client is a premier hotel in the heart of Dayton, Ohio’s central business and cultural hub, a lively area for both business and leisure activities. Our client combines a modern sophisticated cuisine with exceptional hospitality. Their Restaurant and Culinary Program will be a cornerstone of the Hotel project and their guests' experience, combining exceptional cuisine, effortless sophistication and impeccable service in a warm and inviting atmosphere. Our client is seeking a highly skilled and innovative Head Chef to lead their culinary team and elevate our client's dining offerings. Key Responsibilities: Culinary Leadership: Lead and inspire the culinary team to deliver exceptional food quality and presentation. Menu Development: Design and update menus with a focus on creativity, seasonality, and guest preferences. Specialty Focus: Experience with Japanese and/or Italian culinary traditions, bringing a unique, globally inspired perspective to the menu is a plus. Experience with Ta

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Work and communicate with other team members to complete tasks. Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is p

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. This role uses discretion in assigning duties to employees, in employment decisions and is accountable for the success of the in-store culinary program, culinary operations, staffing and the performance management of culinary e

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s