Chef Salary at Frt Gmbh BETA

Job Description Aramark is seeking a talented and experienced Sous Chef to join our culinary team at a prestigious corporate dining location. The ideal candidate will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and service. The Sous Chef will play a key role in menu development, staff training, and maintaining a safe and sanitary kitchen environment. Compensation Data COMPENSATION: The salary range for this position is $75,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability cove

What You'll Do Come Play With Us! The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, Rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $77,000+ based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package! How You'll

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v

Job Description Job Description Key Responsibilities: Culinary Expertise: Prepares dishes, following recipes and ensuring high quality. May be involved in menu planning and recipe development. Ensures food is prepared and plated according to standards. Ensure consistent high quality of plate presentation and front display presentation; high attention to detail. Kitchen Management: Oversees and supervises kitchen staff, including training. Manages kitchen operations, ensuring a smooth and efficient workflow. Maintains kitchen inventory and orders supplies. Ensures adherence to health and safety regulations. Leadership and Teamwork: Acts as a leader in the absence of the executive chef. Collaborates with other members of the culinary team. Motivates and supports kitchen staff. Other Duties May be responsible for opening and closing duties. May assist with administrative tasks. Requirements Flexibility to meet changing work needs and demands Provide strong leadership for a cohesive, hardw

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily responsibilities include: * Food preparation and service for all meal periods * Recipe adherence with special attention to timely preparation and plate presentation * Training and supervising kitchen staff * Adhering to food and facility safety requirements including all COVID protocol * Ensuring that quality and cost standards are consistently obtained * Completing kitchen administrative and human resource duties * Inventory, ordering and scheduling with service and cost control measures in place The Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respe

Job Description Job Description Currently interviewing Working Chefs and Sous Chefs for Reposado in downtown Palo Alto. Reposado features Mexican cuisine in a contemporary setting. Reposado is not a taqueria and we do not have burritos on the menu. The cuisine is rooted in Mexican cuisine and representative of the culinary Chef driven trends of Mexico today. Our mission statement is "Simple food done well." We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301 SOUS CHEF RESPONSIBILITIES: Overseeing the daily operation of the kitchen Menu/event planning including recipe and product de

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparati

Role Overview: In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making Campus and Corporate dining simply delicious. Sodexo with Good Eating Company is seeking a dynamic individual for the role of Campus Executive Chef. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our students, facility, and staff. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our customers. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. The Executive Chef will have full responsibility for all culinary functions for multiple departments of food service on campus. We have a high-volume catering department