Chef Salary at Frylow Ltd BETA

Groot Hospitality team members must demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and guest experience. The Executive Chef, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: Management and oversight of all boh areas Manage all boh costs (food, labor, r&m, casual/contract labor) based on budget and forecast Oversi

Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 5+ years experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Food Safety Certification Company Description KANVAS, a Kevin Kelley Concept, is an elevated, upscale sports and social in the heart of Deep Ellum Dallas! Company Description KANVAS, a Kevin Kelley Concept, is an elevated, upscale sports and social in the heart of Deep Ellum Dallas!

POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential. Essential Duties and Responsibilities Include the following: + Ordering, receiving, and preparing food items. + Maintaining food costs and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an active role in local hospitality community and professional associations. + Attend in-house event-related meetings and

Feed, Educate, and ServeUnderstand, educate, and promote the mission and vision of Taste Project.Implement the policies and procedures of Taste Project to balance accessibility with an enjoyable experience for all participants.Foster a culture of value and appreciation by engaging with guests and volunteers in a welcoming and supportive manner.Duties and ResponsibilitiesMaintain kitchen operations to ensure smooth workflow and consistent food quality.Manage inventory by ordering, receiving, and maintaining accurate records to minimize waste and control costs.Ensure prep lists are accurate and stations are fully stocked and ready for service.Foster an inclusive environment by providing leadership, training, and support to volunteers and apprentices.Uphold culinary standards by supervising food preparation and enforcing health and sanitation guidelines.Serve as the backup for the Executive Sous Chef, overseeing kitchen operations and workflow as needed.Engage volunteers by ensuring they

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Are you looking to relocate? We are GROWING - New Locations Coming SOON: *Washington D.C. *Sand Lake, FL *Miami, FL *Austin, TX Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef f

SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef's requests and orders, on all day to day operations of the restaurant, production, staff, and brand quality. Duties and Responsibilities •Executing and carrying the Executive Chef's requests and orders without questioning. •Ability to execute all positions on the line and help line staff when they get behind. •Execute and oversee the production of all menu items. •Complete understanding of work safety and emergency procedures. •Expedite orders correctly and efficiently to ensure smooth kitchen flow. •Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides. •Ensuring all reach-ins and walk-ins are locked. •Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, pro

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Title: Sous Chef Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $53,162.84 - 66,453.55 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Sous Chef plays a vital role in supporting the Executive Chef in managing the daily operations of the kitchen. This position is responsible for overseeing food preparation, ensuring the highest standards of quality, consistency, and presentation, and leading the kitchen team in the absence of