Allocator Salary at Gabe's Stores BETA

Job Details Job Location 040053 - WV Fairmont - Fairmont, WV Position Type Shift Leader Description Note: This description only documents the time that is allocated to management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and Objectives of the Position The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: - Driving excellence in customer service - Maintaining company standards in product and facility specifications - Reviewing food handling procedures - Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these insta

Job Details Job Location 040042 - WP Uniontown - Uniontown, PA Position Type Shift Leader Description Note: This description only documents the time that is allocated to management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and Objectives of the Position The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: - Driving excellence in customer service - Maintaining company standards in product and facility specifications - Reviewing food handling procedures - Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these ins

Job Details Job Location 040060 - Oakland - Oakland, MD Position Type Shift Leader Description Note: This description only documents the time that is allocated to management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and Objectives of the Position The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: - Driving excellence in customer service - Maintaining company standards in product and facility specifications - Reviewing food handling procedures - Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances,

Job Details Job Location Morgantown Office - Morgantown, WV Position Type Full Time Education Level Bachelor Degree Job Shift Day Description NATURE OF WORK: The Staff Accountant performs professional operations of accounting by applying the theory and principles of recording, classifying, examining and analyzing the underlying data and records of financial transactions. ESSENTIAL DUTIES: •Assists with monthly closing process, including preparing schedules, entering journal entries, and assisting with financial reporting. •Prepares reconciliations of asset and liability accounts on a monthly basis to ensure validity and completeness •Prepares and gets approval of monthly general ledger entries, prepares and posts standard and recurring monthly entries, including adjustments and closing entries •Maintains the Agency's fixed assets schedule and prepares entries to reflect the addition, retirement or sale of property or equipment •Maintains the Agency's prepaid schedule and prepares entri

JOB TITLE: LPN - Step Down DEPARTMENT: STEPDOWN UNIT EXEMPT FROM OVERTIME: No JOB SUMMARY With a patient-centered culture, the Licensed Practical Nurse will -as directed by the RN and defined in the state's Scope of Practice- provide direct patient care, meeting the physical, age-specific, social, mental status, cultural and spiritual needs of the patients in accordance with physicians' orders, The Joint Commission, OSHA, nursing and department guidelines. MINIMUM QUALIFICATIONS Education: • Post High School Diploma or Certificate Program (Required) Experience/Physical Requirements: Heavy WorkExerting up to 100 lbs. of force occasionally and/or up to 50 lbs. of force frequently and/or in excess of 20 lbs. of force constantly. Licensure/Certification: • Licensed Practical Nurse (Required) • Basic Cardiac Life Support (Required) Mission: To enhance the health of the communities we serve, one person at a time. Vision: Our exceptional team will provide an extraordinary patient experience,

Job Details Job Location 040031 - WV Morg Patteson - Morgantown, WV Position Type Shift Leader Description Note: This description only documents the time that is allocated to management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and Objectives of the Position The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: - Driving excellence in customer service - Maintaining company standards in product and facility specifications - Reviewing food handling procedures - Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In thes

Job Details Job Location 041976 - Kingwood - Kingwood, WV Position Type Shift Leader Description Note: This description only documents the time that is allocated to management tasks. The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Basic Purpose and Objectives of the Position The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: - Driving excellence in customer service - Maintaining company standards in product and facility specifications - Reviewing food handling procedures - Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instance

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description JOB DESCRIPTION: A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. JOB RESPONSIBILITIES: Set up stations and collect all necessary misenplais to prepare menu for service Weigh and measure ingredients for cooking Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items Prepare sauces and garnishes for allocated station Cover, date and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortag