Sous Chef Salary at Galletto Ristorante BETA

Pay: $72000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Maintain working rapport with all hotel staff for efficient operation and service to guests Contribute to creation of ne

Job Type Part-time Description The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. Job Responsibilities include but not limited to: Responsible for the set up and take down of all catering events Address any guest concerns promptly and professionally Anticipate guests' needs and a sense of urgency throughout every shift Maintain cleanliness, stocking, and organization off all banquet areas Perform back of the house, front of the house, and side work duties for overall success of our events Compensation & Benefits: Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour 401(k) Matching Aflac Supplemental Employee Discount GROW WITH US Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests.

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. BASIC PURPOSE This position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Also assists with catered events. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintain culinary standards taught in class while students work in kitchen, during scheduled work therapy duties and hours. Assist with SYSCO (where shelter food is purchased). Assist with deep cleaning for staff/students and weekend help. Responsible for ServSafe rules in kitchen and with staff/students. Assist Chef (Sous Chef) in various kitchen duties as needed incl

Dave & Busters - JobID: R-1006590 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Job Type Part-time Description The Restaurant Bartender provides service to guests of the restaurant and must display a high level of professionalism and excellent guest service skills. The bartender must be able to prepare innovative and classic drinks. They must possess an awareness of the environment as it pertains to alcohol and alcohol service, making decisions with the guest and fellow team members' safety in mind. As the bartender works within the entire restaurant team, being a team player is important. This is a part-time position that requires flexible availability including weekends, nights, and holidays. Job Responsibilities include but not limited to: Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems. Take food and drink order from bar patrons Collect accurate payment from guests for drinks and food served. Count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and sec

Job Type Part-time Description The Spa Concierge plays an important role in support of all spa operations. When promoting Spa services or selling retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests, or processing payments, the Spa Concierge makes every interaction feel like part of the overall spa experience. This is a part-time position that requires flexible availability including weekends and holidays. Job Responsibilities include but not limited to: Requires a thorough knowledge of all spa services and products, with the ability to promote and upsell Maintain a positive, friendly, caring, and helpful attitude with guests and all team members at all times Perform job duties with minimal supervision Maintain an understanding and knowledge of the spa menu and industry in general Communicate and explain all Spa policies and procedures to guests Maintain complete knowledge of hours of operations, services, and products Full k

Job Type Full-time Description We are seeking a talented and experienced Sous Chef Tournant to play a pivotal role in our Culinary Department at Wine & Roses. This position involves overseeing day-to-day administration and culinary operations across our kitchens, rotating through various stations to provide essential support and coverage. Responsibilities include managing daily kitchen operations, assisting in planning and budgeting, setting and enforcing high standards for food quality and hygiene, training and mentoring kitchen staff, and ensuring exceptional guest experiences-all aligned with our company's mission. The ideal candidate will demonstrate outstanding leadership, effective verbal and written communication skills, and adept team-building abilities across all departments. This full-time position requires flexible availability, including nights, weekends, and holidays. Join us at Wine & Roses and be part of a team dedicated to culinary excellence and exceptional guest servi

About the Employer About Mountain House Lammersville Unified School District is located in Mountain House, a beautiful, planned suburban community located in the East Bay region of the San Francisco Bay Area at the border of the San Joaquin and Alameda Counties. The community, with a population of approximately 25,000, is located 5 miles northwest of Tracy, 10 miles from Livermore, and just .5 miles off Interstate 580. About the Lammersville Unified School District The Lammersville Unified School District (LUSD) serves 7,800 students, from preschool through grade 12, in a diverse suburban environment. The district is composed of eight K-8 elementary schools and a comprehensive high school. The Mission of the Lammersville Unified School District, as a collaborative partnership of families, community members, and staff, is to graduate all students with the knowledge and ability to make good choices, to act responsibly, to enter the workforce in a profession of their choice, and to contin