Director, Events Salary at Genium BETA

ASM GLOBAL, the leader in privately managed public facilities has an excellent and immediate opening for an Event Manager at ASM GLOBAL Oakland Arena and Oakland-Alameda County Coliseum. This position reports directly to the Director, Events. JOB SUMMARY The primary duty of the Event Manager is to provide coordination and support to the clients of Oakland Arena and Oakland-Alameda County Coliseum. The Event Manager will manage, coordinate, and plan all aspects of Oakland Roots Sports Club Events primarily game operations and special events and other events on property as assigned. The individual in this position is expected to possess a positive and optimistic attitude to lead and inspire other departments and to always conduct themselves professionally. ANNUAL SALARY RANGE $75,000.00 to $95,000.00 Essential Functions: + Serve as the primary contact for events at Oakland Arena and Oakland-Alameda County Coliseum, acting as the liaison for internal departments teams to provide and deter

Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Maintain dish room area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing

Job Type Full-time Description JOB TITLE: Beverage Director REPORTS TO: Corporate Office DIRECT REPORTS: All Bar/Beverage Staff COMPENSATION PACKAGE: Annual Salary commensurate with experience and aligned with the company compensation metrics established 10 days (80 hours) vested Paid Vacation per year, earned by period Sick Leave (earned according to local/state/federal compliance mandates by location) Medical Insurance (Paid 50% by the company after 60-day collaboration period) Maternity/Paternity Leave Cell Phone Reimbursement Commuter Benefits Free Shift Meals Discounted Meals at all corporate owned restaurants KEY AREAS OF PERFORMANCE Bar/Beverage/Cocktail Operations Bar/Beverage/Cocktail Menu Development and Execution HR & Labor Controls/Procedures Accounting/Purchasing/Inventory Control for Beverage Programs and Bars in Company Restaurants IT (minimal operations knowledge), Microsoft Suite, Spreadsheets, Point-of-Sale Systems Public Relations Kitchen and Service Support Office/A

Company and Position Summary: Redwood Empire Whiskey recently acquired Savage and Cooke Distillery located in Vallejo on Mare Island. The distillery features an event and restaurant space and we are keen to develop this space into a top visitor center with tours, tastings, consumer experiences, restaurant and bar. On top of it all, it is an ideal space to host events, large and small. We’re looking for the right candidate to help us create this dynamic space, drive our event strategy and outreach, and to spearhead the consumer experiences. We are thrilled to establish this historic facility as our new consumer homeplace and event center. We are seeking an enthusiastic and experienced Director of Events and Hospitality to join our dynamic team. This full-time position will oversee, and have responsibility for, all facets of hospitality and events including the restaurant, bar, tasting room, private events and trade events. The restaurant is open to the public Wednesday through Sunday. T

About Grocery Outlet: Our Mission: Touching lives for the better Our Vision: Touching lived by being the first choice for bargain-minded consumers in the U.S. Our Values & Behaviors: Achievement, Diversity, Entrepreneurship, Family, Fun, Integrity & Service About the Team: Our Marketing team's mission is to use creativity and passion for the Grocery Outlet brand to increase customer trips, grow market share, and contribute to company growth and profitability. Our team is built on innovation and collaboration- allowing us to engage customers and drive sales in a fast-paced environment. Successful members of our team are eager and curious as they use their exceptional work ethic, creativity, and attention to detail to look for the next marketing trend. About the Role: The Sr. Events Specialist is responsible for leading the execution of event logistics for internal and external events. These events include large annual conferences, smaller regional meetings and an assortment of employee

Job Details Job Location Peninsula Jewish Community Center - Foster City, CA Salary Range $17.00 - $17.00 Hourly Description About the PJCC: Founded by a group of enthusiastic Jewish community members, the PJCC was brought to life in a rented home in Burlingame in 1948. A place of compassion and a symbol of unity to all, the PJCC quickly became popular among many San Mateo County residents. With demand for the Center growing by leaps and bounds, the tiny house was soon too small to support the needs of its membership, so the Center was moved to a storefront in San Carlos. By 1960, due to the Peninsula's increasing population, the Board of Directors eagerly set out to find a new home yet again. In 1963, the PJCC purchased and opened a much larger facility on a 4+ acre site in the Belmont hills where it remained for the next 40 years. First formed in the 19th Century to enable new immigrants to learn English, find housing, and promote community building, Jewish Community Centers soon bec

Job Description Reporting to the Director of Event Sales and Services, responsibilities and essential job functions include but are not limited to the following: Solicit and book catering business in the following area: Social, Food & Beverage Outlets, Cultural, Local Corporate and Holidays. Respond to catering leads within a timely manner. Schedule and conduct site visits with clients (willingness to work in the evenings and on weekends will be necessary). Create and send all catering contracts with accurate information. Meet with clients and finalize all arrangements to the finest details. Confirm all event related information with clients Establish and maintain rapport with clients, prior to and post conference, encouraging repeat business Assist in completing other paperwork, forecasts, etc. essential in tracking the progress of the department. Assign suitable space for the various functions (i.e. meetings, food and beverage etc.) Initiate billing procedures, ensuring any deposits

Responsibilities The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. This individual ensures adherence to Company standards and required Health and Food Safety standards. This individual is responsible for the planning, organization, direction of operations and supervision of staff. This individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Customer Service: Provide a high level of customer service at all times. Anticipate resident's needs, respond promptly and acknowledge all guests. Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress code of the restaurant(s). Work closely with the Food & Beverage Director and/or Executive Director to keep residen