Caterer Salary at George Mason University BETA

Job Description Job Description Job Title: Part-Time Event Venue Server/Waiter Location: Frederick, MD Company: Ceresville Mansion About Us: Ceresville Mansion is a prestigious event venue nestled in Frederick, Maryland. We specialize in hosting a wide array of events, from weddings and corporate gatherings to special occasions. With our dedicated catering team and unwavering commitment to delivering top-notch service, we are seeking enthusiastic and professional individuals to join our team as Part-Time Event Venue Servers/Waiters. Job Description: As an Event Venue Server/Waiter at Ceresville Mansion, you will play a crucial role in crafting memorable experiences for our clients and their guests. Your primary responsibilities will involve providing attentive and courteous service during events, ensuring guests' needs are met, and maintaining a pristine and organized event space. This position primarily involves on-site work at our Frederick facility, with occasional opportunities for

**Description** Crescent Hotels & Resorts is thrilled to announce an exciting opportunity for an experienced Director of Catering for the grand opening of JW Marriott Reston Station. Nestled overlooking Reston Row in Reston, VA, this upcoming complex is set to redefine luxury hospitality with its 26-story hotel boasting 250 guest rooms, 15,000 square feet of meeting space, two distinctive restaurants, and a plethora of amenities. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discou

The Role at a glance: We are looking to add a skilled, experienced Director of Catering to our Corporate Chefs team in McLean, VA. As a Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit. This role is Monday- Friday and oversees the catering operation for a high volume professional dining account. We execute high level conference dining and some receptions. What you'll be doing: Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company. Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth. Developing business performance against company sales standards and metrics, including budgeted sales goal

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi

Job Description Job Description We are seeking a Catering Salesperson to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Sell to Business Customers a Barbecue Catering Service Work from Home; Set own Schedule Create and Maintain Strong Business Contacts Submit orders in timely fashion for fulfillment Business casual attire Qualifications: Self Starter; Lively personality Own transportation Field sales background a plus Excellent communication skills Strong attention to detail

Job Description The Catering Sales Coordinator is responsible for supporting the process of booking and managing events for the catering department. COMPENSATION: The hourly rate for this position ranges from $25.00 to $25.00, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of

Unit Description: Inspire students through food, and teach them what’s possible through sustainable resources. *LOOKING FOR CANDIDATES WITH OPEN AVAILABILITY* Sodexo is seeking a Catering Manager at Howard University located in Washington, D.C. This role will have oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events is required along with previous experience interacting with clients. At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures. This is your chance to make a profound impact at one of the nation’s most historic institutions. Come make history at the number one premier HBCU in the country, as a game changer and a thought leader! Key Duties Oversight of Sodexo resource

Panera Bread - 7351 Atlas Walk Way [Restaurant Server / Team Member] As a Catering Lead at Panera Bread, you'll: Demonstrate a thorough knowledge and understanding of the Panera menu; Ensure great food is delivered timely and accurately; Know the needs of customers and provide appropriate communication to ensure satisfaction; Work as a team player with a passion for continuous learning...Hiring Immediately >>