Chefs Salary at Ghetto Gastro BETA

Job Description Job Description The Jukebox Bar is hiring a cook to work in a very fast paced kitchen. The following is expected of cook: •Serves great food with great service and a great attitude. •Adjusts to high pressure situations and is open to change. •Conducts themselves (acts & dresses) professionally at all times •Expresses ideas and conveys information clearly and professionally. •Works to resolve disagreements; is respectful of peers and co‐workers. Salary: $13.00 - $16.00 per hour Benefits: Employee discount Flexible schedule Schedule: Day shift Holidays Night shift Weekend availability Experience: Cooking: 1 year (Preferred)

Job Description Job Description We are seeking a Chef/cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Wine and Tapas Bistro Company Description Wine and Tapas Bistro

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville-on Cleveland Senior Living. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Roseville, MN. This flexible schedule culinary services position includes; 16 hours per pay period Days, 8 -10 hour shift Benefits package and Cash Out Wages Before Payday with our New Benefit of Early Wage Access! https://www.ebenezercares.org/employee-benefits Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization w

We are looking for a talented and passionate Sous Chef to join our culinary team and contribute to the health and well-being of our residents. At Hillside, we pride ourselves on providing an exceptional living experience for our residents. As a Sous Chef, you will work alongside the Executive Chef to create and prepare nutritious, delicious meals for our residents. You will play a key role in ensuring the daily operations of the kitchen run smoothly, maintaining high standards of food quality, safety, and cleanliness. Full-Time with benefits. Schedule: 11a-7p Tuesday-Saturday Pay range: $25-$28 depending on experience Qualifications: Food handler certification required (SERV Safe certification is preferred) 3 years restaurant experience including supervisory experience (fast food/chain restaurants will not be considered) Equivalent combination of training and experience which provides the required skills, knowledge and abilities. Passion for cooking and serving others, with a focus on

Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Key Duties and Responsibilities: Supervise and assist back of the house culinary associates and interns. Proper kitchen setup to include utensils and equipment such as knives, pans and kitchen scales. Study the recipes and gather all necessary ingredients so all meals can be made in a timely manner. Oversee food preparation, delegating and checking on kitchen staff are performing their duties. Experiment with recipes and suggest new ingredients or techniques; Inform wait staff of any and all new specials on the menu. Slightly modify recipes to meet customers’ requests or dietary needs. Ensure that Guests are being provided with high quality made fresh to order menu items of the highest presentation. Ensure that the

General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time

Job Description Aramark Healthcare+ is seeking a Chef Manager for Lutheran Hospital in Cleveland, Ohio. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes t

Job Description Aramark is seeking a talented and passionate Chef to join our team at one of our corporate dining locations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering high-quality dining experiences. As a Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and service. Primarily Monday-Friday (flexibility needed based on business needs) Comprehensive Benefits Package Bonus Eligible Position Hiring Immediately Internal Growth Opportunities Job Responsibilities Plan and execute a diverse and innovative menu that meets the needs and preferences of our clients. Supervise and train kitchen staff, ensuring adherence to Aramark's standards and procedures. Manage food inventory, ordering, and cost control to maximize efficiency and minimize waste. Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitch