Cook Salary at Gotoro Inc BETA

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

Line Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Key Duties and Responsibilities: Supervise and assist back of the house culinary associates and interns. Proper kitchen setup to include utensils and equipment such as knives, pans and kitchen scales. Study the recipes and gather all necessary ingredients so all meals can be made in a timely manner. Oversee food preparation, delegating and checking on kitchen staff are performing their duties. Experiment with recipes and suggest new ingredients or techniques; Inform wait staff of any and all new specials on the menu. Slightly modify recipes to meet customers’ requests or dietary needs. Ensure that Guests are being provided with high quality made fresh to order menu items of the highest presentation. Ensure tha

Job Description Job Description Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular register Must able to make sandwiches and salads and serve Must have communication skills and must be dependable Morning and Afternoon hours only Must be vaccinated

Legends - JobID: 254647d2-6c68-4f93-8d29-afc28beca638 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained; Be responsible for safety standards, neatness and sanitation of work areas...Hiring Immediately >>

Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to self-manage as well as be managed. - The position requires various capacities toward meeting the goals of the team and the business