Baker Salary at Graceland BETA

Executive Chef We are recruiting an Executive Chef to operate an upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will be experienced and highly skilled in developing food items for dynamic seasonal menus, multi-course tasting menus, and featured items. He/she will oversee kitchen operations, including the training and development of team members to create a kitchen culture of excellence. Ideally, the Executive Chef will demonstrate competency and skillfulness in: Developing unique and exciting cuisine Leading pre-shift communications Overseeing and directing kitchen operations including the preparation, consistency, check-times and plating of food items Training and developing kitchen staff regarding cooking techniques and presentation of food items Collaborating with the General Manager to maintain staff schedules and food & labor budgeted costs Oversee purchasing and inventory levels of food and supplies Mai

Executive Chef We are recruiting an Executive Chef to operate an upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will be experienced and highly skilled in developing food items for dynamic seasonal menus, multi-course tasting menus, and featured items. He/she will oversee kitchen operations, including the training and development of team members to create a kitchen culture of excellence. Ideally, the Executive Chef will demonstrate competency and skillfulness in: Developing unique and exciting cuisine Leading pre-shift communications Overseeing and directing kitchen operations including the preparation, consistency, check-times and plating of food items Training and developing kitchen staff regarding cooking techniques and presentation of food items Collaborating with the General Manager to maintain staff schedules and food & labor budgeted costs Oversee purchasing and inventory levels of food and supplies Mai

Job Description Job Description Passionate Sous Chef Wanted! ✨ Are you ready to join a dynamic culinary team where creativity meets excellence? We're seeking an energetic and skilled Sous Chef to help lead our kitchen to new heights! What You'll Do: Create culinary masterpieces alongside our Executive Chef Lead and mentor our talented kitchen team Help develop exciting seasonal menus Ensure top-notch quality and presentation standards Maintain kitchen organization and cleanliness What You'll Bring: 3+ years of experience in a fast-paced kitchen environment Strong leadership skills and positive energy Passion for fresh, locally-sourced ingredients Creative flair and attention to detail Food safety certification and knowledge of health regulations What We Offer: Competitive salary ($55,000-$65,000) and benefits package Professional development opportunities Creative freedom to contribute to menu development Work-life balance with consistent scheduling Fun, collaborative work environment

Job Description Job Description Passionate Sous Chef Wanted! ✨ Are you ready to join a dynamic culinary team where creativity meets excellence? We're seeking an energetic and skilled Sous Chef to help lead our kitchen to new heights! What You'll Do: Create culinary masterpieces alongside our Executive Chef Lead and mentor our talented kitchen team Help develop exciting seasonal menus Ensure top-notch quality and presentation standards Maintain kitchen organization and cleanliness What You'll Bring: 3+ years of experience in a fast-paced kitchen environment Strong leadership skills and positive energy Passion for fresh, locally-sourced ingredients Creative flair and attention to detail Food safety certification and knowledge of health regulations What We Offer: Competitive salary ($55,000-$65,000) and benefits package Professional development opportunities Creative freedom to contribute to menu development Work-life balance with consistent scheduling Fun, collaborative work environment

Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Packager, Baker, Bakery, Benefits, Business Partner, Retail

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Job Description Job Description Responsibilities and Duties Prepare drinks for customers accurately and quickly Prepare simple food orders Perform routine inventory recordings Understand the POS system and how to ring in customer orders Run food and drinks to customers when it is ready Bus tables of all dirty dishes, clean tables with sanitizer, and wash dishes for further use via 3-step method Keep work area, stock, equipment, and tools clean and in order Communicate efficiently with customers and other coworkers Lift 50lb Take out trash as needed Complete Opening, Idle, and Closing Checklists as required Acquire ABC Server Permit within 60 days of hire date Qualifications Must be 18+ and willing to acquire a permit to serve alcohol Experience in the service industry is required, barista preferred Experience with social media outlets including Instagram, Facebook, YouTube and TikTok would be very helpful. We encourage our staff to post on our accounts if they are so inclined so long a

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account