Chef Salary at Grand Harbor BETA

Job Summary Join our amazing Hemingway's Tavern family and help prepare the best Key West and Cuban inspired foods led by our Sous Chef's specifications. Line cook duties include setting up stations for service and assists the executive and sous chef with their daily tasks. If you are looking to work with Trip Advisors 1# ranked restaurant in Melbourne, Fl get your passport to adventure stamped here at Hemingway's Tavern! Your Passport to Adventure (A.K.A Job Requirements): Properly learn and execute recipe procedures Keep food orders flowing continuously from the kitchen Communicate ticket times to staff members and management when needed Complete assigned prep work to stock and set up stations Ability to use knives, slicers, mixers, grinders, food processors, etc. Helping fellow Staff Members when needed Able to walk or stand 100% (up to 8 hours) of shift, able to carry and safely maneuver up to 50 lbs. Maintain cleanliness throughout kitchen and restaurant to company standards Punct

Job Summary: Prepare items required for the workstation according to recipes or instructions from the Executive Chef and Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to workstation during service. Essential Duties & Responsibilities include the following, but not limited to: Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned. Prioritizes work to ensure immediate needs are met. Accommodates reasonable special requests by members and their guests. Carefully follows club's standard recipes when pre-preparing and preparing all items. Provide own professional kitchen knives and shoes. Properly assembles all tools and utensils needed to accomplish job duties. Assists in preparing employee meals. Assists with preparation of other food products i

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested

We are looking to add a Prep Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of Beef Patties and Food Items. You will be responsible for opening the Kitchen in the morning and prepping for the day ahead. The ideal candidate must previous bakery experience and a passion for creating delicious Food. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: Open the Kitchen and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of Patties and Food Items Track, maintain, and order inventory as necessary Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to th

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary For Our Italian Restaurant We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safe

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Line Cook! Position: Catering Line Cook Job Duties and Responsibilities: -Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity -Ensure all food preparation supplies are properly received, handled and stored. -Responsible for the kitchen during Sous Chef's and Chefs absence. -Assist wherever and whenever needed to ensure timely and smooth quality service. -Maintain consistency of product with great attention to food quality, taste, and presentation. -Take an active role in the preparation and service of the cuisine. -Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. -Perform additional dutie

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker Apprentice to join the team at our busy bakery! In this role, you will prepare a variety of breads. You will be working closely with our baker and dough makers in a three year apprenticeship program learning from start to finish exactly how our bread is made. We are looking for serious applicants who are ready to start their career as baker. Duties and Responsibilities: Have a strong commitment for learning follow all guidelines set for apprenticeship program complete all course requirements Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player- must be 21 years of age Availa