Head Chef Salary at Greyhound BETA

Job Description Job Description We are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with daily tasks. The successful candidate will play a key role in execution and contributing to our customer satisfaction.

Job Description Job Description Job Title: Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service. Specific Duties: Report to work as scheduled, on time, well-groomed and dressed in proper uniform. Keep stations clean, sanitized and well stocked with necessary supplies Use ingredients in the right proportion and be aware of the exact procedure of food preparation Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional attitude with coworkers Fill in wherever necessary to move the line faster Qualifications: Experience in fine dining or equivalent kitchens Ability to work swiftly and effici

Job Description Job Description Searching for an Executive Chef! Long-standing and established Italian Fine Dining restaurant is looking for an experienced Executive Chef. Salary 80-100K, plus Bonus Potential and Benefits! Candidate must possess the following abilities and talents: · At least 2 years’ experience as an Executive Chef with a high-volume Italian restaurant · Extensive preparation and knowledge of Italian cuisine · A whole-hearted and genuine hospitality-first attitude · Excellent written and oral communication skills · Kitchen management experience over 15+ employees · Ability to train, evaluate, and motivate team · Occasional menu development, input If this sounds like you, please come and join our family! Apply here! Company Description Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit f

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our new restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, efficient, and committed to creating an excellent experience for guests. If you have a passion for serving on awe want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is required ServeSafe or Food

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Grange Hall is a luxury boutique and restaurant in Uptown. Restaurant is open for lunch only with seasonal themed dinners and venue for private events. Company Description Grange Hall is a luxury boutique and restaurant in Upt

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description General Purpose of the Job The Sous Chef is responsible for creating and maintaining high standards with regards to the quality and integrity of all food items, cleanliness and organization, food safety and sanitation, building teams and retaining staff, driving shift execution, and controlling costs for food, paper items, and Heart of House labor. The Sous Chef role is also responsible for communicating updates and changes to recipes, line builds, or other systems to all team members and managers at their location. As a chef, you are expected to be the second most accountable person to the restaurant aside from the General Manager. You will be held highly accountable to GM days off. The Sous Chef reports directly to the General Manager at their specific location, along with the Corporate Executive Chef and Director of Operations. This Pizzeria is located in North Dallas. Essential Duties and Responsibilities Having high standards with regards to food qu

General Manager – Fine Dining Spanish Concept Location: Uptown Dallas, TX Salary: $100-$125K An exciting new Spanish fine dining restaurant is opening in Uptown Dallas, bringing an elevated and authentic culinary experience to the heart of the city. We are seeking a dynamic and experienced General Manager to lead the opening and ongoing success of this high-end concept. Key Responsibilities: Oversee all restaurant operations, ensuring seamless service and exceptional guest experiences. Lead, train, and develop a top-tier FOH team, fostering a culture of hospitality and excellence. Work closely with the Executive Chef to maintain menu integrity and service consistency. Manage P&L, budgeting, and cost controls to drive profitability. Build strong guest relationships and uphold a luxury dining standard. Ensure compliance with all health, safety, and liquor regulations. Spearhead marketing and local outreach initiatives to establish the brand. Qualifications: Minimum 3-5 years of experienc