Sous Chef Salary at Grove BETA

Job Description Job Description Hurricane Hanks in Holmes Beach, FL is looking for the right person to join our incredible team. Our ideal candidate is attentive, punctual, and hard-working. Experience leading teams in a high volume kitchen is a must. As part of the management team you will be able to qualify for gym membership, 401k, vacation, uniform allowance and other perks. You must be able to work weekends. We need you to have the right balance between passion for your product and compassion for your team. What we don't need is an egotistical chef. Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Teach proper knife and cooking skills to the staff Oversee food inventory and ordering Plan and delegate food preparation and cooking tasks to the BOH team Prepare daily specials Qualifications Strong attention to detail with exceptional organizational skills Excellent leadership skills with the ability to motivate the team Relevant food safety and

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team. You will stand as a beacon of guidance and leadership, investing in the development of our t

Description: Sous Chef: The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards. Requirements: Requirements: 1) Strong Leadership Skills 2) Strong Organizational Skills 3) Food Service Manager Certified 4) Must be able to lift 50 pounds. 5) Strong knife skills. 6) Must have understanding of meat, poultry and fish fabrication. 7) Must have understanding of baking and pastry. 8) Fresh pasta fabrication skills. 9) Fundamental understanding of P&L statements. 10) Menu and daily special planning in conjunction with the Executive Chef. Additional Info: Daily Responsibilities: 1) Ensure all Health Department standards are being adhered to. 2) Receive, verify, and put away all orders for kitchen. 3) Assign all prep list items to associates to complete prior to service, and ensure all items are being prepared up

Job Summary: Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions Assist in maintaining a motivated, interactive positive team Assist with training staff Responsible for daily function of the kitchen operations Maintain professionalism with team members, managers and guests. Handle daily scheduling of team members and make adjustments when necessary Solve team member issues such as call outs or any other daily issue that should arise with team members Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ensure prep and execution of food Ensure team is in proper uniform/approved attire Demonstrate positive communication with team Maintain fair

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success Set the course - Ensure

Job Title: Sous Chef Location: Venice, Florida Tuscan Gardens of Venetia Bay, a premier Assisted Living facility, is seeking an experienced Sous Chef to join our culinary team. This role is essential in providing our residents with five-star meals while ensuring a positive dining experience. We value our employees' time for self-care and offer a flexible schedule along with a comprehensive benefits package. Key Responsibilities: - Assist the Executive Chef in meal preparation and presentation for residents. - Ensure high standards of food quality, taste, and presentation. - Collaborate with kitchen staff to maintain a smooth and efficient kitchen operation. - Manage food inventory and assist in ordering supplies as needed. - Maintain cleanliness and organization of the kitchen and dining areas. - Adhere to all health and safety regulations. Skills and Qualifications: - Proven experience as a Sous Chef or in a similar culinary role. - Strong multitasking abilities and time management sk

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe. Overview of the role The Executive Sous Chef leads the culinary team at Hotel Banquets and levage Restaurant, located in Epicurean, Tampa's premier food & wine hotel. In collaboration with the iconic Bern's Steak Ho

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Culinary Team •Utilizes interpersonal and communication skills to lead, influence,