Head Chef Salary at Grz Llc BETA

Job Description Job Description **MUST BE AVAILABLE WEEKENDS & NIGHTS** **MUST HAVE YOUR OWN RELIABLE TRANSPORTATION** **MUST HAVE EXPERIENCE IN A SIMILIAR PROFESSIONAL FAST PACED KITCHEN** Job Summary We are seeking a Line/ Fry Cook to join the team at our busy neighborhood seafood & steak restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food such as fries, wings, seafood, etc. Food Prep Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s

Job Type Full-time, Part-time Description The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. At The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today! The Prep Cook will be responsible for preparing food items for cooking, assembling dishes for cooking, and maintaining a clean and organized work environment. The ideal candidate will have a passion for food, a keen eye for detail, and thrive in a fast-paced environment. Key Responsibilities: Prepare food items for cooking, such as chopping vegetables, preparing sauces, and marinating meats Assemble dis

SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. - Manage and cultivate team to perform up to standards set forth by management. - Coordinate all cooking, prepping, etc. of skillet station according to production schedule. - Be proficient in recipe procedure, measurement conformity, cooking techniques. - Perfo

Location: Lenox, MA Salary: $100,000 - $110,000+ Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k) The Executive Chef is a culinary innovator responsible for leading a health-focused dining program at a luxury resort. This role emphasizes farm-to-table cuisine, fresh and wholesome ingredients, and personalized guest experiences, including cooking classes and wine dinners. Qualifications 7+ years of culinary experience, with at least 3 years in an executive leadership role. Expertise in fine dining, health-conscious cuisine, and accommodating dietary restrictions. Preferred experience with farm-to-table concepts and collaboration with nutrition teams. Responsibilities Develop and execute seasonal, health-focused menus with fresh, locally sourced ingredients. Lead interactive culinary experiences, including cooking classes and wine dinners. Ensure compliance with dietary standards, managing guest allergies and modifications.

CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, tr

Job Description Job Description IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have flexible hours for prep, event days are long but scheduled through the end of the year. Must be personable, friendly, willing to learn, experiment and grow with us. Have own knife set, be ServSafe Certified and reliable transportation. Send your resume and references I can call. I will reach out if you are a fit! Pay is negotiable.

Job Description Job Description We are seeking a skilled and motivated Sous Chef to join our team at our bustling caf in the heart of Old Wethersfield. We serve breakfast and lunch six days a week and dinner on Thursdays, Fridays and Saturdays. We also cater for many events in house and offer options for people to pick up off premise catering as well. The Sous Chef will work closely with the Head Chef to ensure the efficient operation of our kitchen, delivering high-quality food that delights our customers. If you are a creative culinary professional with a passion for cooking and a dedication to excellence, we want to hear from you. Join our team and be part of a dynamic culinary experience where creativity, innovation, and passion come together to create memorable dining experiences for our customers. If you are ready to take your culinary career to the next level and make a positive impact in a small market/caf setting, we encourage you to apply for this exciting opportunity. Compet

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive previous culinary experience Certifi