Chef Salary at Gurney's Resorts BETA

Job Description Job Description * Indeed shows estimated salaries that are based on reports from employees with similar jobs, employer postings for similar jobs, and salary information from the same location.* Salary is commensurate on experience. We offer contributions towards medical benefits as part of total compensation, with paid time off ! MUST HAVE CURRENT - FAST FOOD OR FAST CASUAL MANAGEMENT EXPERIENCE TO APPLY Please be prepared to provide references. Begin training at our Commack, Smithtown, Stony Brook or Centereach location We are looking for hospitality professionals with an upward trending career path. Send us your resume for immediate confidential consideration. Great Hours ! Flexible Schedule ! 5 Day Work Week ! We are closed for all major holidays including July 4th ! As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering the highest quality, healthy fresh food while maximizing our guest satisfaction. You will hir

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a deli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers. The ideal candidate will be proficient in knowing how to work with margins and point of sale systems to capture costs for the business. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family. If you have a passion for creating meals that “wow,” we desire to hear from you! We're a family-oriented team that enjoys to be around each other so we expect the right person to vibe well with the rest of the team. We work hard, play harder, and love eat and cook well for ourselv

Job Description Job Description Elm City Market is a gourmet market located in Downtown New Haven. We are looking for experienced cooks and sous chefs for our seasonal, local, sustainable, non-GMO and ever-changing prepared foods department. Salary is very competitive. No more late restaurant hours!!! You must be experienced, motivated, team-oriented, hard-working and have a good track record. Only experienced kitchen cooks will be considered. Please submit your resume in response to this add.

Job Description Job Description Full job description High volume, small family run restaurant is looking for a full time chef. This is a salaried position and the chef must work the line. We have a small kitchen, and everyone works as a team and looking for a leader for the team. Responsibilities The responsibility of the head chef is to perform all daily tasks she/he is assigned while following all rules and regulations of the establishment. She/he must strive to increase sales, decrease costs and deliver a quality product in a timely fashion to our customers. It is her/his job to make sure customers are happy and the business remains profitable. She/he must provide discipline and support to all members of his/her staff. She/he must be knowledgeable of all aspects of the business as well as the regulations in order to answer questions from all staff members. It is important to work efficiently, productively, cleanly and organized. At all times the head chef must be aware of all the de

Job Description Job Description Position Prep Cook– Staff Meal Related Titles Salad/Prep Assistant/Cook Job Summary (Essential Functions) Responsible for preparing all food items for the workstation according to recipes or instructions from the Executive Chef/Food Manager. This includes hot/cold food items used in the Kitchen and Snack Bar, as well prepares, cooks, and serves full meals for club staff. Job Tasks (Additional Responsibilities) Collects food and beverage products and small wares required for menu preparation. Prepares meat, seafood, vegetables, and poultry required for service and staff meals. Carefully follow recipes while preparing assigned items for service. Responsible for staff meals, utilizing leftovers as instructed by Executive Chef. Collaborate with the Executive Chef/Food Manager on menus for staff meals. Carefully follow recipes while preparing assigned items for service. Prepares and serves staff lunch in accordance with established portion and presentation st

Job Description Job Description A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Sous Chef. Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven professional to utilize their culinary management skills while overseeing all kitchen financials. Join our dynamic team and bring your passion for exceptional cuisine to a vibrant dining establishment. Compensation: $75,000 - $85,000 (commensurate with experience) + bonus, comprehensive health insurance (medical, dental, vision), PTO, and much more! Relocation expenses will be provided on a case-by-case basis. Requirements: Minimum of 5 years of previous culinary experience in a high-volume kitchen Previous management experience High volume experience - $2M or greater Knowledge and understanding of regulations regarding Health, Safety, Sanitation, and Emergency procedures Experience with

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ab

Job Description Job Description Job Description: Assistant Pastry Chef Position Overview: We are seeking a talented and motivated Assistant Pastry Chef to join our bakery team in Old Saybrook, CT. The ideal candidate will work closely with the Pastry Chef to create high-quality baked goods and desserts, maintain kitchen efficiency, and contribute to the creative development of new recipes. Key Responsibilities: Assist in the preparation and production of pastries, cakes, cookies, and other baked goods. Follow recipes and instructions from the Pastry Chef to ensure consistency and quality. Maintain cleanliness and organization of the kitchen, including sanitizing equipment and workstations. Monitor product inventory to maintain par levels. Collaborate with the Pastry Chef to develop new recipes and seasonal menu items. Ensure compliance with food safety and hygiene standards. Provide support to other kitchen staff as needed. Qualifications: High school diploma or equivalent; formal trai