Line Cook Salary at Hangar 38 BETA

Carrabba's Italian Grill - 2779 Capital Cr NE [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further direction from Management; Know the food hierarchy in the storage of products...Hiring Immediately >>

Chilis - 5730 Thomasville Road [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 1749 Apalachee Pkwy [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Description Job Description Now Hiring for Our Tallahassee Location! This role is responsible for the daily operations in the kitchen. Ensuring all recipes, food preparation and presentations meet specifications and commitment to quality. Duties: - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Collaborate with team to ensure smooth operations Experience: - Previous experience as a line cook or in a similar role preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork skills Join our team as a Line Cook and be part of a dynamic culinary experience. We are seeking individuals who are passionate about food and have the desire to creat

Schulte Companies - 415 North Monroe Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, sanitation, and organizational skills; Follow proper plate presentation and garnish set up for all dishes; Ensure all food is served at the correct temperature and portion size; Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas...Hiring Immediately >>

DUTIES AND RESPONSIBILITIES Prepares a variety of meats, seafood, poultry, vegetables and other food as requested. Assumes 100% responsibility for the quality of products served. Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment. Knows and follows proper plate presentation and garnish set up for all dishes. Handles, stores, and rotates all products properly. Assists in food preparation assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen s

Description: ***APPLY NOW*** to join the Harry's Seafood HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the perks we offer our Line Cook Team Members: GREAT PAY AND FULL-TIME HOURS Performance-based advancement Health insurance (eligibility requirements apply) Paid vacation time (eligibility requirements apply) On and off-duty dining privileges (meal discounts) Professional work environment First-class training program Food you will be Proud to serve A Line Cook should possess the following Qualifications & Experience: General knowledge of cooking procedures, weights, and measurements Strong attention to detail and ability to adhere to company specs, recipes, and quality standards Ability to work effectively within a team and maintain positive attitude Commitment to follow Harry's safety and sanitation policies Demonstrate a high level of organization, cleanliness, and a sense-of-urgenc