Chef Salary at Hawk Inn BETA

SUMMARY: •Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. •Manage and cultivate team to perform up to standards set forth by management. •Coordinate all cooking, prepping, etc. of required station according to production schedule. •Be proficient in recipe procedure, measurement conformity, cooking techniques. •Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. •Follow and manage sanitation requirements as prescribed by head chef or director. •Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. •Assist with production in cold pantry station when applicable. •Conduct weekly kitchen meetings to be attended by all kitchen personnel. This position requires traveling within 50-minute radius of Rutland VT School District during the school year. During

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

* POSITION STANDARDS * Ability to read, write, speak and understand English. * Good communications skills. * Sound mental and physical health. * Ability to get along well with others. * Must demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, especially older adults. * High school education preferred. * Possesses the ability to follow instructions, work well with others and maintain a good rapport with the residents. * POSITION PHYSICAL REQUIREMENTS * Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements. * Physical Activity: * Upper Extremity: * Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met. * Sufficient manual dexterity to operate a fire extinguisher. * Must have the ability to push a sweeper and wipe th

Tucked into its namesake historic Phoenix neighborhood, Windsor is a neighborhood bar and restaurant featuring high-quality wine and beer on tap, a robust selection of prohibition cocktails and a kitchen that cranks out casual and familiar bar food with an upscale twist. And next door is Churn, a nostalgic shop serving up artisan ice cream and fresh baked treats (no phony ingredients allowed!). NOW HIRING / IMMEDIATE OPPORTUNITY for Full Time & Part Time Prep Cooks / Kitchen Prep As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. YOUR BENEFITS & COMPENSATION Meal Discounts & Perks 401K with company match Access to Medical, Dental, Vision when eligible Earned paid sick time in accordance with applicable municipal and/or state laws. WHO WE ARE We are a restaurant group that thrives on creating au

Company Description Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels and the only one in Vermont, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Job Description The Pastry Sous Chef serves in a leadership role in many areas of the kitchen's operations. He/she works in close collaboration

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

POSITION SUMMARY The Cook organizes and prepares hot food items for breakfast, lunch and dinner meals for patients/residents and staff. The Cook is responsible for next day production for breakfast, lunch and dinner meals and supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty. QUALIFICATIONS High School diploma, GED or equivalent. 2 years minimum of related work experience. Knowledge of basic operation of equipment and HACCP * Area of Interest:Service & Trade; * Work Status:Mon-Fri, Alternating Weekends; * Job ID:3570 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable