Dir-Restaurants Salary at Health Winner BETA

About us: Castaway Burbank is an award-winning restaurant and special event destination renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star and every seat is magic. Within Castaway, guests can discover The Green Room, an exclusive speakeasy-style cocktail lounge offering a seductive atmosphere with cinematic-themed cocktails and elevated food. The Green Room provides an immersive, intimate experience, perfect for those seeking an unforgettable night out. Castaway has been featured in the prestigious "Top 100 Independents" list by Restaurant Magazine, generating an impressive $27MM in sales volume, and was named Best Steakhouse, Scenic Views, and Most Booked by OpenTable in 2024. Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service and cinematic

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third StreetPromenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. The sky is your limit Pay Rate: $20.50 USDGross hourly Job Description Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the followi

Job Description: In conjunction with the Director of Culinary Operations (DOC) or the Executive Chef (EC), the Chef de Cuisine oversees all food production ***, including that used for cafe, bistro, restaurants, banquet functions, O.P.C. and any other outlets. Oversees the development of menus, food purchase specifications and recipes. Supervises culinary staff and assists the DOC, EC in development and monitoring of food and labor budgets for the department to maintain required cost controls. Ensures the highest professional food quality and sanitation standards. Essential Functions: Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Approves the requisition of products and other necessary food supplies. Eva

Description SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY POSITION DESCRIPTION: We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. The ideal candidate will embody our brand's commitment to trusty service standards and delicious, reliable meal service. ABOUT SIMONETTE: In the heart of Downtown Culver City, Simonette is an all-day restaurant and bar that combines the elegance of French cuisine with the cheerful friendliness of an American cafe. Located in Palihotel Culver City, Simonette is the perfect gathering spot for locals and travelers alike. The menu is hearty and simple yet refined by its French nature. It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It's utilitarian, unp

Job Description JOB SUMMARY Manages housekeeping functions and staff on a daily basis to ensure property guest rooms, public space and employee areas are clean and well maintained. Directs and works with team to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Responsible for inspecting areas of responsibilities and following up with a plan for improving results. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 3 years experience in housekeeping or related professional area. OR •2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in housekeeping or related professional area. CORE WORK ACTIVITIES Managing Housekeeping Operations and Budgets •Ensures compliance with all housekeeping policies, standards and procedures. •Understands the importanc

Levy Sector Salary: $110,000 - $120,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Chef de Cuisine with Levy, it will be your pr

Description Our Next Family Member In the role of a Barista, you are a hospitality first people person who is a positive contributor to the team environment, works cohesively with others to deliver exceptional experiences to our customers, and is a multi-tasker and a go-getter. Responsibilities Acts with integrity, honesty and knowledge that promote the culture, values and mission of Gene's Maintains a calm demeanor during periods of high volume Anticipates customer/guest and cafe needs by constantly evaluating environment and customers for cues Communicates information to manager so that the team can respond as necessary Assists with new team member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager Delivers exceptional customer service to all customers by acting with a cu

Restaurant Manager El Super #17 A El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company's mission, vision and values. The Restaurant General Manager reports to the District Manager and Director of Operations. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.