Bakery Clerk Salary at Heinen's Inc BETA

Job Summary: The Line Cook at Galaxy Restaurant is responsible for preparing high-quality food items according to specified recipes and standards set by the restaurant. This individual will work closely with the kitchen team to ensure that all food is cooked and presented to the guests in a timely and consistent manner. The Line Cook will also maintain a clean and organized work station at all times. Compensation & Benefits: This is a full-time, hourly position in the hospitality/restaurant industry in Wadsworth, Ohio. The compensation for this role ranges from $16 to $18 per hour, paid biweekly. The employee will also have access to benefits such as health insurance, vacation and sick leave, and a 401k retirement plan. Responsibilities: - Prepare a variety of food items including meats, seafood, vegetables, and pastas according to specified recipes and standards - Measure and assemble ingredients for menu items - Coordinate timing of food items to ensure that all courses are served to

Job Description Job Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities Setting up, cleaning, and organizing work stations. Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Dressing order for presentation. Ensuring each guest order has the correct food and side

Job Description Job Description Job Summary: The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared to the highest standards of quality, safety, and cleanliness. The Kitchen Manager manages kitchen staff and is responsible for inventory management, scheduling, and budgeting. Duties and Responsibilities: *Manage inventory levels and place orders for ingredients and supplies as needed *Hire, train, and schedule kitchen staff *Streamline kitchen processes to maintain prompt service times *Work with General Manager to develop and maintain the restaurant menu *Set regular cleaning standards for the kitchen and verify staff is maintaining sanitation levels *Create schedules for all kitchen staff *Track kitchen finances to identify areas of potential waste Skills and Qualifications: *Strong restaurant knowledge and experience in the food service industry *Leadership skills with the ability to manage and motivate kitche

Job Description Job Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities Setting up, cleaning, and organizing workstations. Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Dressing order for presentation. Ensuring each guest order has the correct food and s

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candida

SONIC Drive-In - 9780 Oh-14 [Restaurant Associate / Team Member] As a Skating Carhop at SONIC Drive-In, you'll: Ensure that all restaurant menu items meet operational standards; Greet all guests in a polite and friendly manner with a smile; Make accurate change quickly and efficiently for restaurant guest; Carry and balance a tray weighing up to 25 pounds while roller skating; Serve guests in a timely manner...Hiring Immediately >>

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Position Summary: The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining culinary excellence in line with company standards. This role involves supervising kitchen staff, managing food preparation, enforcing food safety protocols, and assisting with menu development. The Sous Chef plays a key role in fostering a positive kitchen environment, driving efficiency, and maintaining cost control while delivering an exceptional dining experience for guests. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist the Executive Chef in all aspects of kitchen management, including food preparation, cooking, and presentation. Oversee daily kitchen operations to ensure consistency, quality, and efficiency. Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and accountability. Ensure comp