Pantry Chef Salary at Hopmonk Taverns BETA
How much does a Hopmonk Taverns Pantry Chef make?
As of March 2025, the average annual salary for a Pantry Chef at Hopmonk Taverns is $35,320, which translates to approximately $17 per hour. Salaries for Pantry Chef at Hopmonk Taverns typically range from $26,811 to $37,322, reflecting the diverse roles within the company.
It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
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What Skills Does a person Need at Hopmonk Taverns?
At Hopmonk Taverns, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
- Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
- food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
- Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
- food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
- foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Related Jobs
Check more jobs information at Hopmonk Taverns
| Job Title | Average Hopmonk Taverns Salary | Hourly Rate | |
|---|---|---|---|
| 2 | Bartender | $21,186 | $10 |
| 3 | Busser and Server | $20,930 | $10 |
| 4 | Food Server | $19,638 | $9 |
| 5 | Lead Line Cook | $37,058 | $18 |
| 6 | Manager, Server | $115,579 | $56 |
| 7 | Waitress | $19,638 | $9 |
| 8 | Assistant General Manager | $184,117 | $89 |
| 9 | Host | $22,194 | $11 |
| 10 | Hostess | $22,194 | $11 |
| 11 | Bartender and Server | $21,186 | $10 |
| 12 | Events Assistant & Manager | $99,276 | $48 |
| 13 | Floor Manager | $122,167 | $59 |
Hourly Pay at Hopmonk Taverns
FAQ about Salary and Jobs at Hopmonk Taverns
The average hourly pay is $17. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
According to the data, the highest approximate salary is about $37,322 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
According to the data, the lowest estimated salary is about $26,811 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.