Chef Salary at Hot Dog Ranch BETA

Job Description Job Description Benefits/Perks Shift Meal Competitive Compensation Career Advancement Opportunities Matched 401k Package After One Year Job Summary We are seeking a Line Cook to join the team. Must be experienced on performing a multi station line. Must have transportation. Starting at $18 and room to grow. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40

Job Description Job Description Job Overview We are seeking an experienced and passionate Executive Chef/Manager to oversee the operations of our New York-style deli. This role combines culinary expertise with strong leadership and business management skills to ensure high-quality food, efficient kitchen operations, and excellent customer satisfaction. The ideal candidate has a deep understanding of traditional deli cuisine, including cured meats, fresh bagels, sandwiches, and classic Jewish-American comfort foods. Key Responsibilities 1. Culinary Leadership & Kitchen Operations Develop and execute a menu featuring authentic New York-style deli fare, including pastrami, corned beef, bagels, smoked fish, soups, and salads. Maintain the highest food quality standards, taste, and presentation while ensuring consistency across all dishes. Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations and health codes. Implement and enforce proper foo

Job Description Job Description Position: Cooks Location: Lenox, MA/Tanglewood. Pay: 18 – 25+ per hour, dependent upon experience Job Type: Seasonal/Part Time; Requires mornings/nights/weekends/holidays availability Gourmet Caterers of Boston/Boston Gourmet is recruiting for the upcoming catering season at Tanglewood in Lenox, MA! This is an excellent opportunity to work with some of the best chefs in the state. Ranging from upscale Weddings, galas, and private dinners, to cafe services, and to-go picnics and meals; you name it, we do it all! We offer excellent pay per hour for event work and cafe work. This is a terrific part-time or full time opportunity for chefs. We have openings for hourly chefs and prep cooks. The pay will vary depending on experience and catering skill level. Duties and Responsibilities Bulk Food Production: Responsible for preparing large quantities of food for multiple events, or cafe services, ensuring that all quality, consistency, and presentation goals are

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Adva

Job Description: The Floating Store Manager (FM) is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner’s integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work. We’re excited for the next 90 years at Global Partners and what innovati

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus. Duties and Responsibilities: Prepare foods according to company specification Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow supervisors delegations, work well with team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the h

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Line Cook/Sous Chef to join our team. In this role, you will work closely with the management team to consistently prepare delicious meals and create weekly featured dishes. The ideal candidate is experienced, a team player, responsible with a creative side. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow al

Job Description Job Description Looking for full and part time employees to fill all positions !! line cooks , wait staff , bussers , chef , Metro 7 diner