Sous Chef Salary at Hotel Allegro BETA

IS THIS JOB FOR YOU? Do you have a natural knack for training and coaching, with an ability to turn good cooks into great ones? Are you obsessed with making sure that every dish that leaves your kitchen is made 'just right'? Do you thrive on making sure your team is set up for success before the chaos of service kicks in? Are you able to adjust staffing on the fly when service is busier - or slower - than expected? Do you run a kitchen so clean, and so organized, that it sets the standard for everyone else to follow? Are you the type of person that takes your work seriously, but doesn't take yourself too seriously? Yes?! Then YOU should join our team! WHY WORK HERE?: Here are some of the perks! PPO medical, dental, & vision Insurance with 50% company contribution 401K retirement savings plan w/ 3% company match 1 week of paid time off Flexible days off, typically back-to-back A generous, never-expires, $150 monthly food & drink allowance A free, $25 dining allowance every day you work

IS THIS JOB FOR YOU? Do you have a natural knack for training and coaching, with an ability to turn good cooks into great ones? Are you obsessed with making sure that every dish that leaves your kitchen is made 'just right'? Do you thrive on making sure your team is set up for success before the chaos of service kicks in? Are you able to adjust staffing on the fly when service is busier - or slower - than expected? Do you run a kitchen so clean, and so organized, that it sets the standard for everyone else to follow? Are you the type of person that takes your work seriously, but doesn't take yourself too seriously? Yes?! Then YOU should join our team! WHY WORK HERE?: Here are some of the perks! PPO medical, dental, & vision Insurance with 50% company contribution 401K retirement savings plan w/ 3% company match 1 week of paid time off Flexible days off, typically back-to-back A generous, never-expires, $150 monthly food & drink allowance A free, $25 dining allowance every day you work

Factor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. Shift: Thursday-Sunday 2:30PM-1:00AM; off Monday-Wednesday You will... Be responsible for training, coaching, and developing hourly kitchen staff Maintain security and upkeep of kitchen, including equipment, food, and supply inventories Planning energy conservation procedures in the kitchen Ensure the kitchen operates alongside state and federal health and safety codes Maintain standards for food storage, rotation, quality, and appearance. Balance quality, productivity, cost, safety and morale to achieve positive results in all areas Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives Manage departmental performance measures, including visual controls, and provide regular progress r

Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year. No late nights! Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevate casual dining restaurant environment and be passionate about service. Benefits of Sous Chef With future growth opportunity Medical/Dental/Vision Flexible Hours Life/ Disability Insurance Competitive Salary Quarterly Bonus Program Complimentary Childcare Discounted services for our employees and their families Qualifications of Sous Chef Previous experience high volume restaurant environment.t Strong leadership qualities. Ability to thrive in a fast-paced environment. Excellent written and communication skills. Strong att

Brand : Brand Logo: About US: Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview: Sushi-san Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food

Brand : Brand Logo: About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview: Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities: Run BOH shifts and

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations