Sous Chef Salary at Hrfoodsafe BETA

Overview: RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! We are looking for a Leader in the kitchen who would be comfortable working any station required. This is a Monday - Friday role; typical shifts would run 7am to 3:30pm Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Benefits: - Competitive Pay! $20/hr or more DOE - Medical and Dental Insurance, within 30 days of starting employment - 403(b) Retirement plan with a company match - Earned Time off, starts at 3 weeks a year - 6 Paid Holidays, 4 Personal Days - Wellness Programs - Get paid daily! We've partnered with Dail

Position Summary: We are seeking a passionate and experienced Executive Chef to lead our culinary team and kitchen operations. This role is perfect for a hands-on culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality and guest experiences. The Executive Chef will oversee menu execution, kitchen management, and staff development, while ensuring consistency, creativity, and operational excellence across all culinary offerings. Key Responsibilities: Culinary Leadership: Execute a dynamic and innovative menu aligned with brand identity and customer expectations. Maintain the highest standards for food quality, flavor, presentation, and consistency. Lead the culinary team in daily operations with a focus on excellence and efficiency. Kitchen Operations: Oversee all aspects of food preparation, kitchen workflow, inventory, and ordering. Ensure kitchen compliance with health, safety, and sanitation standards. Manage food cost, portion

Overview: Hunt Community is seeking an Executive Chef to join our culinary team! The ideal candidate is a passionate culinarian who is eager to provide exceptional food while leading a team of cooks and utility associates. This position directly supports the Director of Dining and works in collaboration with Dining Supervisors and the Food Committee. If you are looking for a new rewarding role, apply now! BENEFITS: Paid meal breaks and complimentary food for Dining Service staff. Scholarship Program / Education Assistance. Employee Recognition. Employee Assistance Program. Health Benefits available with a minimum of 30 hours per week. Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match. Generous Earned Time Program. Responsibilities: Maximize the effective delivery of food services through careful management of available resources and staff. Promote and enhance the orderly operation of

Charismatic and Engaging Unicorn / Executive Chef " If you're a Charismatic Engaging Unicorn, have an appetite for building relationships, possess extensive beverage knowledge & understand upscale steps of service, if you enjoy working in an artistic yet casual atmosphere, then The Wicked Loon on Lake Winnipesaukee is the ideal place for you. We live for the handmade, super chilled and magnificent cocktails, stay true to the brew, and honor the vine. We believe in sourcing only the finest ingredients, always fresh, skillfully prepared, artfully presented with careful layers of flavor. The Wicked Loon is a waterfront restaurant that is adjoined to LocalTopia, the two newest up and coming restaurants on the lake. The Wicked Loon will boast year-round craveable breakfast, lunch and seafood fare, handmade cocktails, and an epic vibe. LocalTopia is a create your own bowl inspired new hangout catering to the locals and tourists alike. Are you ready and wanting to leave your mark on the world

Job Description Job Description Common Man Roadside is on the lookout for our next Executive Chef for their location in downtown Manchester at the TRU hotel! Common Man Roadside brings real food, real fast to Tru by Hilton in Manchester’s Millyard. The Executive Chef is responsible for the overseeing the back of the house. They will help lead the kitchen team, plan and create seasonal menu items, and helps control kitchen costs. We are seeking a creative chef with leadership skills that can help take us to the next level. Position Responsibilities: Oversee planning and preparation of food production according to department requirements and procedures Manage inventory ordering to achieve business needs within department budget Conduct regular equipment inspections and maintain logs to ensure compliance with health, safety, food handling, and hygiene standards for our staff and guests Adhere to all local, state, and federal health and civil code regulations Clean and organize the kitchen

Overview: Full Time Cook $500** Sign on Bonus RiverWoods in Durham is currently hiring for experienced Line Cook (what we call Level 2) to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 9:00am and 5-6 pm; Flexible Schedule options exist however this role would require work on weekends; a typical schedule may be Saturday to Wednesday, Tuesday to Saturday, or Sunday to Thursday. Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Benefits: - Competitive Pay! Final rate determined by expereince - Medical and Dental Insurance, within 30 days of s

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating soluti

SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines are adhered to consistently. Stay current with USDA regulations and ensure menus and processes are in compliance at all times. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by Whitsons. Motivates, trains, and manages subordinate Team Members. Provide the necessary tools for the team to perform at satisfactory level. Maintain a harmonious working relationship with Team by demonstrating consistent and equitable treatment for all Team Members consistently in accordance with Company policies. Ensures compliance with applicabl