Cook Salary at Hubert Co BETA

Cheddar's - 3633 Springdale Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

Cheddar's - 6935 Houston Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciti

Job Description Job Description Cru Gastro Lounge has become one of Oxford's best restaurants in this fast-paced college town. We are looking for a prep cook / line cook to join our team as we enter another spring semester! Cru Gastro Lounge is an upscale American cuisine restaurant that continues to grow. Great hours!! No Sunday or Mondays, guaranteed 5-day work week. No Late evening, flexible schedule, full or part time opportunity! NEVER OPEN ON HOLIDAYS! Shifts start between 4 and 5pm and the kitchen closes before 10pm nightly. Pay commensurate with experience! Prefer a minimum of one-year commercial kitchen experience is preferred. Willing to train an eager applicant looking to grow into a position! Must be reliable, hardworking and dedicated to quality standards that our loyal customer base expects! Hourly rate will be based on experience and we are willing to pay for talent! Reply to this email with a letter of qualifications/resume or apply in person. Company Description Upscal

Job Description Job Description Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Prepares food items by cutting, chopping, mixing, and preparing sauces. Determine par levels for daily needs, accurately prepares, and communicates prep list. Prepares and verifies that all menu items are prepared accordin

Healthcare Services Group - JobID: 640790 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Healthcare Services Group, you'll: Prepare and serve food including texture modified and therapeutic diets; Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed; Assist dietary aides as necessary...Hiring Immediately >>

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities: Understands menu and techniques required to execute the dishes properly. Reports to work on time and ready to work scheduled shift. Able to work as part of a team focused on a common goal. Possesses and brings in the

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities: Understands menu and techniques required to execute the dishes properly. Reports to work on time and ready to work scheduled shift. Able to work as part of a team focused on a common goal. Possesses and brings in the