Line Cook Salary at Ifema BETA

Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing Date: Open Until Filled JOB SUMMARY : The Cook 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and cooking additionally menu items as directed. Duties include safe food preparation and maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook 1 must meet expectations in the execution of the ESSENTIAL DUTIES AND RESPONSIBILITIES. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Maintains high standards of safety, cleanliness, sanitation, and organization + Presents themselves in a professional manner + Prepares menu items or recipes under the direction of a Sous Chef or Lead Line Cook + Follows recipes accurately + Ensures all fo

Unit Description: Located in the heart of Malone, NY, The Alice Center is redefining long-term care with a positive, resident-centered approach. Its exceptional leadership team has transformed the nursing home experience into a supportive and uplifting environment where both residents and staff thrive. The Alice Centers Skilled Nursing Facility offers 24-hour nursing services and a full range of rehabilitation services in a caring, home-like environment. With the capacity to serve up to 135 individuals in need of long-term or short-term care, we provide the highest quality skilled nursing care while promoting privacy and dignity. The facility is divided into six separate "neighborhoods," each featuring home-like kitchens, dining rooms, large living rooms, and ample social spaces. Resident rooms are private or semi-private, each with a private bathroom and shower. Why Choose The Alice Center for Part-Time Night Shifts? Exceptional Leadership: Leadership prioritizes staff satisfaction an

Internal Posting Dates: October 23, 2024-October 28, 2024 CHMC Food Service Worker Part Time- Day Shift 6:30a-6:30p- -Requisition 7973 This is an 8 hour shift. If you start at 6:30a you will work until 2:30p, 7a-3, 8a-4, 10a-6:30p etc. Job Grade: 4 ($16.75-$21.47)* A Food Service Worker performs general functions related to food service, production, sanitation, and customer service. Responsibilities include: preparing food items and trays, collecting dirty dishes to return to kitchen, washing and cleaning work areas, hot and cold stations, and tables, collecting garbage and placing in designated containers, assembling and serving food items to hospital staff in cafeteria, and processing and collecting payment for food items. Responsibilities may further specialize into a cafeteria worker, caterer, clerk, cook or diet assistant Qualifications: High school graduate or equivalent preferred. Exhibit proficient communication skills and ability to deal efficiently and effectively with a vari

**Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this position ranges from $17.00 to $17.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individ

We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you j

Job Title: Electrician Department: FACILITIES Reports To: Facilities Shift Manager and Assistant Facilities Shift Manager FLSA Status: Non-Exempt Closing Date: Open Until Filled ____________________________________________________________________________________ SUMMARY : The Electricians primary responsibility is to install, repair, and maintain facilities electrical systems. Secondary responsibilities include the following essential duties and responsibilities. Maybe on call on a rotational basis. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Exhibits a friendly, helpful and courteous manner when dealing with the public and fellow associates + Possess a New York State Drivers license or a drivers license from another area with a Drivers Abstract + Reads and interprets prints, diagrams, instructions, schematics and has effective interpersonal and communication skills + Uses computer office programs, department specific programs, computer controlled equipment/systems +

Description: Cook Benefits Include: -Weekly Pay -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Pizza Hut Perks - Discounts for Verizon, AT&T, Firestone, Jiffy Lube & many, many more! -Tuition Discounts -GED Completion Program -401K Working at Pizza Hut® is about making hungry people happy. It's about having fun, making new friends and earning extra cash. As a Pizza Hut Cook, you can make things happen in the kitchen, making amazing food for our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements: What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values co-workers and customers and takes absolute pride in

POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB SUMMARY: The incumbent will efficiently manage our kitchen staff in all food preparation activities and facilities. The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. This Candidate must be able to demonstrate culinary, management, and administrative skills. ESSENTIAL DUTIES AND RESPONSIBILITES: + Administers all aspects of food preparation at customer and employee facilities + Coach, counsel, and train Team members whenever necessary. + Monitor and maintain the operation of all food outlets to ensure compliance with consistent high level food quality and all standards. + Meets t