Pastry Chef Salary at Iffco Sdn Bhd BETA

Job Description Job Description G+C Hospitality is searching for the right candidate to lead our Jinbei West brand. We specialize in Korean and Japanese cuisine to provide an authentic experience to our guests. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities for Executive Chef Create new entrees for the menu Ensure all food safety regulations are followed Inspect the quality of the food Be aware of new culinary trends and recipes Coordinate all of the kitchen and FOH staff Hire and train new kitchen and FOH staff Manage special dietary needs Oversee purchasing to stay within certain budget Qualifications for Executive Chef Bachelor's degree in the culinary arts Ability to manage an entire kitchen Budgeting skills to control costs Incredible food preparation abilities Ability to handle multiple tasks at once Deep knowledge

Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, and special sweet preparations. We have shifts available Tuesday-Sunday. If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen, apply today! A DAY IN THE LIFE OF A PASTRY LINE COOK You start each day ready to be a part of a fast-paced and fun culinary environment. As an Assistant Pastry Chef, you take responsibility for the day-to-day operations of our pastry kitchen. You are able to maintain production standards in all stations of Pastry Shop-breads, banquets, pastry carts, and production. You exercise decoration techniques demonstrated by the Pastry Chef and those new techniques reflecting industry trends. You will maintain recipes file of all recipes used in the Pastry Shop, as well as decorating templates or stencils needed for cake decorations. Assists in training of new employee

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Modern luxury steeped in Sou

Job Description Job Description Executive Chef will be responsible for the overall leadership, management and organization of the culinary team. You will build strong teams – through development, effective hiring, and engagement. You will be responsible for variety of venue functions and execution of consistent and flawless culinary and operational standards. You will work with integrity and uphold organizational values. You will develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every guest. Principle duties and responsibilities: · Oversee all kitchen operations including: food and supply orders, food and equipment inventory, food production and presentation, timely service. · Purchasing and inventory of food and supplies. Maintain cost records and meet budget guidelines. Receive and examine foods to ensure quality and quantity specifications. · Supervise and train culinary staff. Schedule work hours and assig

Job Summary: The Executive Pastry Chef leads the commissary bakery operation, overseeing all aspects of pastry and baked goods production for wholesale, retail, and/or hospitality outlets. This role ensures the highest standards of quality, consistency, and efficiency while managing a team of pastry chefs, bakers, and support staff in a fast-paced, high-volume environment. Key Responsibilities: Production & Quality Control Oversee daily production of all baked goods, pastries, and desserts to meet commissary needs. Develop, test, and standardize recipes ensuring consistency, quality, and cost control. Implement and maintain quality assurance procedures, including taste, texture, portioning, and presentation. Ensure proper storage and labeling of all products following food safety guidelines. Leadership & Team Management Lead Department Heads and oversee all commissary team members, fostering a culture of accountability, efficiency, and creativity. Schedule and delegate tasks to ensure

Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Pastry Sous Chef to assist the Executive Pastry Chef in the preparation of all baked goods. We have shifts AM and PM shifts available Tuesday-Sunday. If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen, apply today! Our Assistant Pastry Chef earns a competitive annual salary of $68,000 - $70,000 as well as the following benefits and perks: Health, dental, and vision insurance A 401(k) plan Free meals while on duty Free parking A work uniform Employee golf available on most Mondays Employee recognition opportunities Employee appreciation events MARTA discount JOB SUMMARY: The Pastry Sous Chef takes responsibility in the day-to-day operations of the pastry shop, assisting the Head Pastry Chef with daily tasks. This position is most important for the production of pastries/cakes. You will work in a fast-paced, exciting culinary environment and excellent teamwork and communication skills a

Job description Responsibilities: The Executive chef is responsible for maintaining the total operation of the kitchen. S/he is a true culinary leader with a passion for fresh ingredients, creating superior food. S/he manages daily catering menus in addition to the salad/sandwich station and a prepared food market. Additionally, the Chef de Cuisine develops the culinary team to ensure culinary operations and a profitable business. This position provides a good quality of life with early morning schedules ·Job Duties: Ensures the consistency and integrity of all menu items High volume production experience needed Hires, trains, and leads the culinary team Creates a positive team member culture. Provides team member coaching and development. Makes employment decisions. Resolve employee issues through problem resolution. Writes food prep lists daily ensuring proper pars and quality of recipes Collaborates with catering team ensuring food quality and production of catering menus Ensures th

Pay rate: $60,000 - $70,000 per year depending on experience About the Role Druid Hills Golf Club is seeking an experienced Executive Pastry Chef to lead our pastry department. The ideal candidate will be a highly creative individual with extensive knowledge of dessert preparation, baking techniques, and pastry presentations. The Executive Pastry Chef will be responsible for designing and preparing an array of innovative and delectable desserts for our club's dining experiences, working closely with the culinary team to ensure high standards of food quality and presentation. Responsibilities Develop new dessert recipes and menus that reflect current trends and seasonality. Oversee all pastry production, ensuring quality, consistency, and efficiency. Maintain a clean, organized, and efficient pastry kitchen. Manage and train pastry staff, providing guidance and support to ensure skill development and efficiency. Monitor inventory levels and order ingredients in accordance with productio