Event Manager Salary at Ikor Inc BETA

Dishwasher Job Reference Number: 29607 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Nebraska (US-NE) The Role at a glance: We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. What you'll be doing: Assisting in preparation of food items. Working closely with other associates to build a strong team atmosphere. Performing any other job-related functions as assigned by supervisors. What we're looking for: Must-haves: High school diploma or equivalent At least 18 years of age Nice-to-haves: At least one years experience in a foodservice environment. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid h

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval Standardize production recipes to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen What We're Looking For Minimum of 3 years in culinary management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility for the duration of a scheduled shift Ability to stand

Network Administrator Job Category: Information Technology Time Type: Full time Minimum Clearance Required to Start: TS/SCI Employee Type: Regular Percentage of Travel Required: Up to 10% Type of Travel: Continental US * * * **The Opportunity:** CACI is looking for experienced, innovative, and motivated **Network Administrator** to support the mission objectives and needs of the customer, U.S. Strategic Command (USSTRATCOM) in Omaha, Nebraska. This position is contingent upon award of the United States Strategic Command Information Technology and Logistics Support (SCITLS) contract. **Responsibilities:** + Maintaining, analyzing, troubleshooting, repairing and supporting switching and routing devices, firewalls, load balancers, alarmed carrier devices, uninterruptable power supplies, and in-line network encryption devices, which deliver the Commands network transport capabilities. + Configure devices in accordance with security policies. + Develops and maintains IP address schemes for

Overview: This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems. Responsibilities: Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, c

Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 - $21.50 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations

Job Title: Premium Suites and Catering Manager Department: Food & Beverage Reports to: Director of Food & Beverage Supervises: Premium Services and Catering Staff and Supervisors FLSA Status: Salaried/Exempt Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. SMG Savor, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Premium Services and Catering Manager (Premium Manager) at Baxter Arena. The Premium Manager reports to

Job Description Job Description Essential Job Functions: · Prepare and display Bakery foods in accordance with company standards, recipes, & policies. · Check product quality; make sure it is always fresh and safe. · Keep carts, tools, and supplies in their designated areas. · Keep floors, clean, safe, and free from clutter. · Wrap products as instructed and maintain proper inventory levels. · Increase store sales and profits. · Wash and sanitize equipment in accordance with Company and Health Department policies and procedures. · Make a clean, neat, and friendly impression on customers. · Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods. · Follow all current rules and duties of the Bakery, Company, and State and Federal laws, as made known. · Must keep work area and equipment in a clean and orderly condition. · Be prompt, tactful, calm, courteous, and professional in all interactions. · Ability to make intelligent decision

POSITION SUMMARY The Business Development Partner is internally known as the Market Manager and is responsible for increasing Vistage's presence in assigned local territories by developing business and supporting new Chair (Executive Coach) candidates. This remote role engages with potential new members, facilitates business development events, and builds relationships with local centers of influence. The ideal candidate has proven inside and outside sales experience, a consultative approach, and a passion for impacting the business community. This consultative sales professional will model and share best practices, tools, technology, and other resources with our Chairs to attract and retain the best members, contributing to and enhancing the overall Vistage community experience. The Market Manager is responsible for meeting territory sales goals to achieve annual growth and revenue targets. This role partners with multiple levels within the Vistage organization, field personnel, and C