Private Chef Salary at Illinois Blower Inc BETA

Description Position at Wild Fork Foods Retail Store Associate As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities: Be a Brand Ambassador - enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for Become a product and culinary expert by g

Description Position at Wild Fork Foods Retail Store Associate As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities: Be a Brand Ambassador - enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for Become a product and culinary expert by g

Description Position at Wild Fork Foods Retail Store Associate As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities: Be a Brand Ambassador - enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for Become a product and culinary expert by g

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as an Event Host with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR EVENT HOSTS DO: Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Multitasking is the name of the gameand if youre good at that, youll be great as our event host. ? AN EVENT HOSTS DAY-TO-DAY: Gather all essential info for events and staffing prior to an events start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell extensions (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package Coordinate the setup of all tables/areas/supplies and manage the

Job Type Part-time Description Join a great team! Landscapes Golf Management and Bull Valley Golf Club are seeking Servers for the upcoming golf season. These positions are seasonal with full time and part time hours available. Must be at least 18 years of age at the time of hire. Consistently ranked among the top golf courses in America, Bull Valley Golf Club delivers incredible golfing experiences with the character and charm of Northern Illinois. Designed and maintained specifically for golf purists, Bull Valley provides exclusive service, time-honored hospitality and the privilege of golf at its finest. To learn more about Bull Valley Golf Club visit www.bullvalleygolfclub.com Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com . JOB SUMMARY A

Description Position Summary The Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Additionally, Line and Prep Cooks ensure quality and proper food presentation in a timely manner. The line is always stocked, neat, clean, and safe. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. Prepare plate presentations, correctly set up according to tickets or as directed by the Executive Chef. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket. Wash and clean raw food products; following proper hold time standards for all heated products. Inspect and clean food prepar

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not

CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef, CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE Seeking a dynamic culinary leader who loves to inspire and mentor