Chef Salary at Indian BETA

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs work under minimal supervision. Handles complex issues and problems, and refers only the most complex issues to higher-level staff. Possesses comprehensive knowledge of subject matter. Provides leadership, coaching, and/or mentoring to a subordinate group. Must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing. Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, hi

Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant. + Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff. + Possesses comprehensive knowledge of subject matter. + Provides le

Description Sous Chef for Paloma and Paloma Swim Club at The Wayback Hotel Are you ready to lead a culinary journey like no other? The Wayback Hotel is seeking an exceptional Sous Chef to spearhead our restaurant outlets Paloma and Paloma Swim Club. Paloma is more than just a cantina; it's a culinary adventure where south-of-the-border ingredients meet modern-American technique, all within a vibrant and playful atmosphere. Who we are looking for: Ability to build a strong cohesive team. Ability to create unique, flavorful, and executable recipes. Takes complete ownership of food quality and appearance. Maintains composure and objectivity under pressure. Strong time management skills and ability to multi-task Effective and communication skills Reliable, responsible and dependable Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints. What you will

FISD Position Title: CHEF MANAGER - FISD - KNOXVILLE, TN Pay Grade: 11 Salary: $70000 - $75000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing whats ri

**Job Description** The Executive Sous Chef, located with University of Tennesse is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice

Welcome to the vibrant universe of Guy Fieri's Downtown Flavortown where we specialize in wholesome, family-friendly entertainment. Whether you're here to eat at our celebrity chef inspired restaurant, state of the art arcade, or to try your luck at our Duck Pin Bowling alley, you're sure to have an unforgettable experience. Our Parent Company: FACE Amusement Group has an even more diverse portfolio that boasts beloved attractions such as Arcade City, Big Top Arcade, Rockin' Raceway Arcade, 7D Dark Ride Adventure, LuLu's Beach Arcade, Mountain of Youth Ropes Course, and The Mirror Maize. Prepare to be dazzled by our array of games that challenge skill and rides that ignite excitement, navigate through mind-bending mazes, and blaze through racetracks. With a commitment to innovation, we showcase cutting-edge interactive technology, inviting families and friends to embark on an exhilarating journey where the ultimate prize is the creation of cherished memories that endure a lifetime. The

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 re

Fresh Ideas Position Title: CAMPUS EXECUTIVE CHEF -Carson-Newman University- Jefferson City, TN Pay Grade: 13 Reports To: Salary: $70-75K Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams ! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! Job Summary Working as the Executive Chef for FRESH IDEAS, you will be responsi