Rooms Coordinator Salary at International House Of Prayer University BETA

Resort Lifestyle Communities is accepting applications for a Dining Room Supervisor to deliver a first-class, resort-like dining experience to our residents and their guests. You will schedule, oversee and lead the server team while working closely with the Community Managers to provide a fresh, resort-like dining experience. You will actively contribute as a member of the community leadership team. Schedule, Benefits and Pay: Typically you will work the following schedule: Monday through Friday 11:00am to 7:30pm; flexibility needed for events and holidays. You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (F

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitc

The Event Service Coordinator is responsible for articulating and negotiating all details related to scheduled meetings/events requested at the hotel, including event specifications. The Coordinator will also assists the Director of Sales & Marketing, Convention Services Managers, and Sales Managers, in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling duties to small groups and functions. Requirements Education & Experience •College course work in related field helpful. •Experience in a hotel or a related field preferred. •High School diploma or equivalent required. •Ability to type 55+ wpm •Proficient with Microsoft operating Systems, OnQ and Delphi. •Must be able to convey information and ideas clearly. •Must be able to evaluate and select among alternative courses of action quickly and accurately. •Must work well in stressful, high pressure situations. •Must mai

Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field. + Supervi

**What would I be doing?** **Position Summary** Located just east of downtown Kansas City, Ameristar Casino and Hotel is a Midwestern entertainment hub that offers something for everyone. Ameristar Kansas City has one of the largest casino floors in Missouri, amazing dining venues, a newly renovated luxury hotel and more. Ameristar Kansas City also offers convenient parking in a five-level, 2,660 space parking structure with an enclosed, climate-controlled walkway to the casino and entertainment center. Ameristar Kansas City is looking for a Cashier/Server/Bartender to serve food and beverages to guests in a quick, efficient and courteous manner. The successful candidate will also provide cashiering services for guests and coordinate activities of dining room team members engaged in providing courteous and prompt service to our guests. SERVICE WITH A SMILE IS ALWAYS REQUIRED! **Responsibilities** **Duties and Responsibilities** + Greet guests with a smile! + Must be familiar with menu,

Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Education & Experience Previous supervisory responsibility preferred. At least 3 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high-pressure situations. Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the work

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen

Job Summary: Assist in managing the day to day operation of the Housekeeping Department and responsible for ensuring efficient operations of the Department in the absence of the Housekeeping Manager and in accordance with Avion Hospitality standards. Duties/Responsibilities: Oversee the daily operations of the housekeeping department. Assist the Housekeeping Manager in managing the team of housekeeping staff. Train and supervise housekeeping staff to maintain a high standard of cleanliness and efficiency. Conduct regular inspections of rooms and public areas to ensure cleanliness and organization. Participate in the preparation of the annual departmental budget and financial plans. Manage inventory of cleaning supplies and equipment. Create schedules, review timesheets, and assign tasks to housekeeping staff. Coordinate with other departments to ensure guest satisfaction. Handle guest complaints and resolve issues in a timely manner. Ensure compliance with safety and sanitation standar