Line Cook Salary at Izakaya Meiji Co BETA

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

LINE COOK NEEDED FOR FOR FINE DINING ESTABLISHMENT The Line Cook's main objective is to take point on executing all required procedures for daily food service. The Line Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all line items and communicating needs to the Chef. This position requires a commitment to excellence of every plate being produced in a fine dining setting, as well as a positive attitude. The Line Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards. This position reports to the Head Chef. Responsibilities: •Fill out & perform daily kitchen opening duties checklist, when applicable •Ensure all items in walk-in/reach-in are stored and labeled properly •Arrive at work ready to work by time of shift start •Assist the Chef in any requested tasks •Ensure plat

Job Title: Line Cook Brief Job Description: We are seeking dedicated Line Cooks to join our team! The ideal candidates will be able to stand for long hours and efficiently produce dishes during meal periods. Key Responsibilities: Execute chef's instructions with precision Demonstrate strong knife skills Communicate effectively with team members Prepare fresh soups, sauces, and stocks Grill and saut various ingredients Qualifications: 1 year of line cook experience preferred Food handling certificate required What We Offer: Supplied uniforms Overtime opportunities when needed A supportive environment for career growth within the company If you're passionate about cooking and ready to take your skills to the next level, we want to hear from you! Please include a resume when applying.

TITLE: Line Cook REPORTS TO: Manager FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and saut & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility,

Part-Time. Can work around class schedule. Preference given to those with open availability. TITLE: Line CookREPORTS TO: MANAGERFLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and saut & grill items. Each line cook is responsible for the organization and clean

Line Cook If you like fast pace lines, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit. About the job: the cook's main objective is to take point on executing all required procedures for daily food service. The cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all line items and communicating needs to the cook lead & chef. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. The cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards. Responsibilities: •Arrive at work ready to work by time of shift start •Fill out & perform daily kitchen opening duties checklist, when applicable •Ensure all items in wa

Job Description Job Description UME GRILL IS LOOKING FOR LINE-COOK AND ASSISTANT KITCHEN MANAGER. WE HAVE STRONG TEAM MEMBERS AND NEED SOMEONE WILLING TO WORK AS A TEAM. WE ARE ASIAN FUSION RESTAURANT AND REALLHIGH VOLUME. PLEASE SEND US A RESUME AND WILL SCHEDULE AN INTERVIEW. PAY START FROM 15 or 16+ BONUS AND TIPS. with experienced chef wage will be negotiated. FULL-TIME QUALIFY FOR benefits after 6 months. Thank you!

Job Description Job Description We are looking for a reliable and skilled Line Cook to join our small but passionate kitchen team. This position requires someone who can handle multiple stations, including salads, pasta, and entrées, while maintaining quality and efficiency. The ideal candidate is hardworking, flexible, and eager to be part of a close-knit restaurant family. We would be starting with a part time job that may increase to full time over the next few months. Key Responsibilities: • Prepare and cook menu items according to recipes and presentation standards. • Work efficiently at the salad, pasta, and entrée stations during service. • Maintain cleanliness, organization, and proper food storage in the kitchen. • Assist with food prep, stock rotation, and kitchen upkeep. • Follow all food safety and sanitation guidelines. • Communicate effectively with the kitchen and front-of-house teams. • Contribute to a positive and supportive team environment. What We’re Looking For: •