Cook, Per Diem Salary at Jbfcs BETA

Job Summary: Responsible for food preparation, cooking, proper food handling and proper food storage. Responsible for maintaining proper temperatures of food and monitoring all refrigeration temps. Requirements: High school diploma and training or experience in food service preferred but not required Schedule: Per Diem This is a Union position Care New England Health System (CNE) and its member institutions-Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center-are trusted organizations fueling the latest advances in medical research, attracting the nation's top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, re

Responsibilities Sandy Pines Residential Treatment Center is a 149-bed Residential Psychiatric Facility servicing children and adolescents ages 5 to 17. The facility is in beautiful South Florida, nestled beside Jonathan Dickinson State Park and just minutes away from the shores of the Atlantic Ocean. We are the largest treatment center of its kind in the southeast and host River bend Academy, an accredited school on our campus. Much more online at: sandypineshospital.com Sandy Pines is looking to bring on a new team member to join our family. We are currently seeking an experience Per-Diem line cook. Must have knowledge of basic culinary fundamentals, operational policies and procedures including a working knowledge of all equipment in the kitchen that applies to their daily task. The line cook is responsible for preparing and producing a high quality of food and must have a strong working knowledge of all line recipe, reports directly to the Director of Dietary. Qualifications Qualif

Position Location: Hospital for Special CareScheduled Weekly Hours: 0Work Shift: First ShiftDepartment: Food and Nutrician We are dedicated to creating an environment of care and engagement that makes us one of the most desirable places to work, providing exceptional care to each patient each and every day! QUALIFICATIONS High School Diploma/Graduate Equivalency Diploma (G.E.D.). One year's technical or vocational experience in quantity food production. Certified in food service sanitation required within 6 month of hire and maintained current thereafter. Ability to read, write, perform simple calculations, and understand directions to perform responsibilities independently. JOB SUMMARY Prepares and delivers food and drink to hospital patients and staff within regulatory standards for all aspects of food handling. Caters to internal and external food service customers and maintains a clean and safe food service environment. Follows all standards for recipe compliance, food texture orde

Overview: St. Josephs Healthcare System is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organizations outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nations 100 Best Places to Work in Health Care. Job Overview Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs. Responsible for the organization and sanitation of work areas. Qualifications: Work requires a High School diploma or equivalent and up to one year of basic technical training in food preparation and six to twelve months of previous work related experience, plus three months or less of on the job trainin

Responsibilities Seeking A Cook Per Diem Must have weekend availablity Love to cook? Looking for some extra hours? This may be the job for you! Let's talk! Arrowhead Behavioral Health is a private behavioral health treatment facility located just outside of Toledo in historic Maumee, Ohio. We are dedicated to providing comprehensive psychiatric treatment and chemical dependency services to adults age 18 and older. Located on eight lush acres in Arrowhead Park, our facility offers a private, confidential and non-institutional environment conducive to healing and recovery. This position prepares, cooks and serves food to the hospital patients and staff. Responsible for cleaning the dining room, serving line, and kitchen before leaving at the end of their shift. Qualifications Education: high school diploma or GED This individual must possess excellent verbal and written communication skills. Diplomacy and discretion are essential, as well as excellent organizational skills and the abilit

Job Description Job Description Assist Head Chef with prep and finish work for on and off sight catered events as needed. Company Description Catering company for over 20 years. We believe in taking care of our community, Company Description Catering company for over 20 years. We believe in taking care of our community,

Overview: Our award winning Nutritional Service Department is seeking a Cook to join our team! St. Charles Hospital is a 243-bed, acute care community hospital located in Port Jefferson, NY. St. Charles is a proud member of Catholic Health Services of LI, the healing ministry of the Diocese of Rockville Centre, and has served the residents of the Three Village area for more than 110 years. The non-profit hospital features three centers of excellence: Maternal/Child services, Orthopedics and Rehabilitation. St. Charles also offers services in general surgery, colon/rectal surgery, bariatric surgery, neurosurgery, ENT, pediatrics, diagnostic imaging, emergency medicine, epilepsy, stroke care, Female Pelvic Floor Disorders Center, and a nationally accredited Sleep Disorders Center. St. Charles is renowned for its outstanding customer service and scored as one of the top hospitals on Long Island in the delivery of high quality care Job Details: The Cook directs, engages in, and is responsi

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all areas of our oper