General Manager Salary at Jc Penney Corporation Inc BETA

Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco's Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else. Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company. As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. What you will bring to the role: People Demonstrate and reinforce Marco's leadership behaviors and values. Create an environment that promotes th

Job Description Job Description We are a casual Mexican/Latin concept with expansion plans and we are currently looking for a few winning General Managers. Here are the requirements. 2 years of experience as a Restaurant General Manager - running a high-volume fast casual or casual dining restaurant Ability to recruit, lead and build a winning team. Attention to detail and product presentation. Passionate about consistently providing A+ customer service. Job stability A verifiable track record of growing double-digit sales and controlling costs. Excellent people and local restaurant marketing skills TABC and Manager Food Certification Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage, and operate the restaurant effectively We offer Work environment with no late nights Competitive salaries Paid vacation Dining privileges Performance based bonus Health Insurance allowance

Job Type Full-time Description RESTAURANT GENERAL MANAGER Flower Mound, Texas Region Salary Range: $50K to $60K Depending Upon Experience + Bonus About Us Costa Vida Fresh Mexican Grill has been redefining traditional Mexican food since 2003. By using whole, real ingredients and making the entire menu from scratch, Costa Vida has created a lighter, healthier take on Mexican food that is as refreshing as a trip to the coast. Today, Costa Vida has restaurants in a growing number of U.S. states and Canada and is positioned to be one of the fastest-growing restaurant brands in North America. What You'll Do Costa Vida is looking for a Restaurant Operator/General Manager to be an influential leader within the restaurant industry and make a positive impact on the lives of team members, guests, and the community you serve. Some of the high-impact opportunities you'll have in this role include: Achieve goals and unlock bonus potential through financial planning, P&L management, and strategic bu

Job Description Job Description A Restaurant General Manager (RGM) is responsible for overseeing the daily operations of a restaurant, ensuring it runs efficiently and profitably while maintaining high-quality standards. Below is an overview of the role: Key Responsibilities: Operational Management: Oversee the day-to-day restaurant operations. Ensure compliance with health, safety, and sanitation standards. Monitor inventory levels and order supplies as needed. Team Leadership: Recruit, train, and manage staff, including scheduling shifts. Foster a positive work environment to motivate and retain employees. Address and resolve staff issues or disputes. Customer Service: Ensure excellent customer experiences by addressing complaints and feedback. Develop strategies to improve customer satisfaction and loyalty. Financial Oversight: Monitor budgets and control costs. Analyze financial performance, including revenue, expenses, and profit margins. Implement strategies to increase sales and

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Oldham Goodwin. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job reference: 000126 Salary: $80,000 to $90,000 Department: Property Leadership Location: SpringHill Suites Fort Worth Historic Stockyards (2315 N. Main Street, Fort Worth, TX 76164) Division: Oldham Goodwin Group (The) Hours Per Week: 40 Job Description Atico General Manager We, Oldham Goodwin & Chef Tim Love, are looking for a dedicated and committed Restaurant General Manager. What will you do? The Atico General Manager functions as the strategic

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You

Job Description Job Description A General Manager is one of the most important roles in the building. While the General Manager oversees the whole Johnnies building, they primarily manage the Front of House, and the Kitchen Manager handles the kitchen. A General Manager ensures the day-to-day operations occur smoothly to provide the best possible guest experience. While many of the same duties occur each day, the restaurant industry is always changing, so no two days are exactly alike for the manager. Running a restaurant can be a very challenging job. However, the right mindset and some good teamwork can make a world of difference. This position requires you to work during the evening, on weekends, and on holidays. RESPONSIBILITIES Job Duties include but are not limited to: ▪ Hiring (and firing), onboarding, and training restaurant staff, servers, hosts, and bartenders. ▪ Scheduling employees to ensure all shifts are fully covered. ▪ Monitoring the restaurant finances, including sales

Job Description Job Description We are a Family oriented, well-established organization seeking an experienced Restaurant General Manager to join our rapidly growing Team! Benefits Offered: Quality of Life in a fun, well balanced work environment with No Overnight Shifts! Competitive Pay Bonus Plan Paid Time Off & Vacation increases based on tenure Health Insurance Dental Insurance Vision Insurance Life Insurance Relocation Assistance (if relocation is necessary) Position Responsibilities: Stimulate positive morale and team spirit that leads to high productivity and development of our People Willingness to learn and help others grow and develop Achieve or exceed company financial and operational goals while maintaining excellence and upholding company policies and procedures Recruiting, hiring, training and developing a solid team of high performers Ensures the preparation and serving of the highest quality food to our guests Ensures a clean and safe environment for our team and guests