General Manager Salary at Jennygems BETA

Discover Cape Resorts award-winning restaurant The Ebbitt Room, located in the Virginia Hotel. Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy and features the freshest ingredients from our very own Beach Plum Farm. Cape Resorts Property: The Virginia Hotel Department: Food and Beverage Position: Ebbitt Room General Manager/ Wine Director Reports To: Property General Manager Supervisory Responsibilities: Restaurant, Bar & Lounge Staff Position Overview: The Ebbitt Room General Manager/ Wine Director at The Virginia Hotel will execute an elevated, intuitive, consistent, and memorable dining experience for all guests by leading a sincere and knowledgeable hospitality team executing restaurant, bar, lounge, and in-room dining experiences. While positive guest experience is the primary focus, the Ebbitt Room General Manager will also be responsible for curating and maintaining o

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: • \tDriving excellence in customer service • \tMaintaining company standards in product and facility specifications • \tSupervising food handling procedures and operational processes • \tExercising financial control to meet the restaurant profit margin targets • \tSelecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: • \tDriving excellence in customer service • \tMaintaining company standards in product and facility specifications • \tSupervising food handling procedures and operational processes • \tExercising financial control to meet the restaurant profit margin targets • \tSelecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: • \tDriving excellence in customer service • \tMaintaining company standards in product and facility specifications • \tSupervising food handling procedures and operational processes • \tExercising financial control to meet the restaurant profit margin targets • \tSelecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are man

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: • \tDriving excellence in customer service • \tMaintaining company standards in product and facility specifications • \tSupervising food handling procedures and operational processes • \tExercising financial control to meet the restaurant profit margin targets • \tSelecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: • \tDriving excellence in customer service • \tMaintaining company standards in product and facility specifications • \tSupervising food handling procedures and operational processes • \tExercising financial control to meet the restaurant profit margin targets • \tSelecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

Job Description Job Description Working somewhere you’d rather not be? Are you looking for your next opportunity? We offer a fun place to work, an extraordinary team with decades of service and stability, and the ability to grow your career. The Marina Bay Hotel & Suites is a franchised hotel, and is managed by Pinnacle Hospitality Group. As an established hotel management company, Pinnacle Hospitality has developed, owned or managed multiple properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization. We are known for the great care we take with our hotels as well as for the owners, the guests and associates alike. We know we work in an increasingly competitive industry and guests and associates have more options than ever before. We also know that our success is directly tied to the performance and behaviors of our associates. You are more than an employee! Our unique cul