Chef Salary at Joyful Noise Cdc Inc BETA

Job Description Job Description EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team. We have 2 positions both between 2:30pm and 11:30pm night positions on our line. 1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family and friends. (All of our BOH team receives cash tips of 5% of food sales) Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive cook to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team. You should have the desire to bring detail and care to your work.Our small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients. Job requirements: experience in a comparable restauran

Job Description Job Description Program Assistant Wayfinders Program POSITION DETAILS Salary Range: $32,000 - $48,000 a year Hours: Full Time - 40 hours per week Expected Start Date: February 10, 2025 Reports to: Wayfinders Program Director Created in 2015 by Women of Color, ELSO, Inc. provides culturally relevant education and leadership development opportunities that invite Youth of Color to Experience Life Science Outdoors (ELSO). Our mission is to teach and frame science and nature-based education through a lens that centers and elevates the stories, ways of knowing, individual needs, and lived experiences of Black and Brown communities. ELSO seeks to reduce the achievement gap in STEAMED (Science, Technology, Engineering, Arts, Math, Environment, Design) education and professions while creating a sense of belonging for Black, Indigenous and People of Color (BIPoC) in the natural and built environments. ELSO uses a multi-cultural approach to STEAMED education that is rooted in envi

Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. We are currently seeking a full time PM Line Cook to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities Must be reliable, high-energy, self-motivated and organized. Must work well with others and always seek to improve

Job Description Job Description Restaurant Managers FOH + BOH | DM, GM, CHEF, KM, SOUS, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area. - Restaurant District Manager - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation. What we offer: Competitive Compensation: Enjoy indus

Job Description Job Description Looking for part time now and full time in the near future. Chef inspired pizza kitchen looking to expand our current footprint and staff. Candidates should be willing to learn, have a solid work ethic, have excellent awareness, and know how to have fun in a fast paced environment.

Job Description Job Description All in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer! All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: Completing all tasks on the prep list from the Head Chef or manager Labeling and stocking all products and goods Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Cooking and par-cooking foods and sauces Dishwashing, both by hand and by machine Taking out the trash, cleaning, and sanitizing the kitchen Adhering to all relevant nutrition and sanitary regulations and standards Requirements: Kitchen Experience and Competence (1 year preferred, dishwashing, cooking, cleaning) Ability to work efficiently in a fast

Job Description Job Description The Eastburn is a busy, fun Pacific Northwest style gastro pub in Portland. We are seeking a self- motivated, positive, and friendly Restaurant Manager to oversee the overall daily operations of the restaurant and bar. We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business… Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team. Weekends and some holidays are required for this position. Flexibility is a must as hours may vary. Compensation and Benefits highlights: - Salary is competitive and based on experience - Paid vacation - Quality of life scheduling with two days off in a row REQUIRED SKILLS: Minimum of 3 years restaurant management experience in a full-service rest

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join our dynamic team at our busy restaurant. In this position, you will be responsible for prepping and cooking and occasionaly running food, cleaning and closing the kitchen (includes washing dishes). Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: No experience necesarry Food Handler’s Certification required Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Show up on time are ready to work your scheduled shifts Fl