Chef Salary at Julie & Co BETA

Who are We? Wesley Woods is a faith-based, mission-driven, non-profit that is part of an integrated family of lifestyle communities, Life Enriching Communities. Shifts Available: Full-Time: Monday - Friday, 10:30am - 7:00pm , with every other weekend coverage. What is Your Role? The Sous Chef works under the direction of the Executive Chef and is responsible for preparing and/or directing the preparation of food to be served to residents and staff. The Sous Chef is responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef. He /She is accountable for the quality and consistency of the finished product as well as HACCP protocols and all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Sous Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. A working knowledge of food products, packag

Job Description The Cafe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities •Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. •Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage •Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. •Ensure cleanliness and high sanitation standards are maintained at all times •Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our e

Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF HOURLY position. + Location: First Community Village - 266 Rockbrook Crossing Avenue Galloway, OH 43119 + Schedule: Full time schedule; open availability is preferred, days and hours may vary. More details upon interview. + Requirement: Prior culinary experience is required. + Perks: Room for growth and full time benefits! + Pay Range: $21.00 to $23.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients. At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted fro

Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Experience the epitome of trendy luxury at Escobar, an upscale bar and restaurant nestled near High Street in downtown Columbus on Gay St. As the exclusive franchise of Grammy award-winning artist 2Chainz, we proudly represent the first-

Job Description Job Description Help Wanted: Chef and Line Cooks-Join Our Team on Beautiful Kelleys Island, Ohio! Are you a passionate culinary professional looking to work in a stunning, fast-pased environment? Do you thrive in a team setting and have experience working in the kitchen? We're hiring a Chef and Line Cooks for our 2025 summer season to join our team on Kelleys Island, Ohio- a popular seasonal destination surrounded by the waters of Lake Erie. What We Offer: - Competitive Pay - Seasonal Housing - A vibrant, fast paced atmosphere catering to tourists and locals alike - Beautiful waterfront views and a dynamic work environment - Opportunities for growth Key Responsibilities - Chef: Oversee kitchen operations, create menus, maintain inventory, and lead the team to ensure high standards of food preparation and presentation. - Line Cooks: Prepare and cook menu items with precision and efficiency, maintaining a clean and organized workstation, and assisting in kitchen prep. Wha

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Director of Culinary Services/Executive Chef to join our amazing team! Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Meet regularly with residents and family members

Job Description Are you a skilled culinarian with a passion for high-volume cooking and a knack for leading a team? We're looking for a Chef de Cuisine to helm the kitchen of our bustling corporate dining operation! We are a high-energy, high-volume café that serves up delicious, from-scratch meals to our corporate clientele. In this role, you'll oversee the daily operations of our high-volume café, create and prepare delicious, from-scratch meals in large batches, ensuring every dish meets our high standards, in addition to supervising and coaching a dedicated team of hourly employees, helping them grow their skills and passion for cooking. The ideal candidate will have proven experience in high-volume culinary environments, a passion for creating innovative dishes and menus, excellent organizational and time-management skills to keep up with our fast-paced environment, and strong leadership skills with the ability to manage and inspire a team with varying skill levels. LifeWorks Rest