Executive Chef Salary at Kaya BETA

The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The ideal candidate will possess a strong background in high-end dining, creativity in menu development, and the ability to inspire and mentor a team of culinary professionals. Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the Club's commitment to culinary excellence. Team Management: Lead and inspire the culinary team, providing mentorship, training, and development to ensure a cohesive and efficient kitchen operation. Quality Control: Maintain strict quality control measures, including portion sizes

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Manually wash items as needed, particularly large pots and kitchen tools. - Maintain a clean and organized work area and clean dish storage. - Assist kitchen staff with food preparation tasks when needed. - Dispose of kitchen garbage regularly. - Monitor cleaning supplies stock and place orders when necessary. Qualifications: - No previous experience required; training will be provided. - Ability to stand for long periods and handle physical requirements of the job including lifting heavy items. - Attention to cleanliness and hygiene. - Ability to work in a fast-paced, stressful environment. - Good organizational skills.

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p

The Server at the Hilton Garden Inn Champaign is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders. Responsibilities: Greet guests and give a clear and correct description of food and beverage options Deliver hot to order items from kitchen to tables Input orders into computer and secure accurate payment Prepare coffee as well as other specialized drinks Clear, clean, and reset tables for dining as needed Observe diners and respond to requests Complete daily inventory prep sheet Knowledge and familiarity of current food and beverage offerings Escort guests to tables as needed Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning Assist in maintaining the cleanliness of the restaurant and surrounding areas Demonstrate knowledge of hours and available amenities of the ho

Description: Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love. As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. SONIC Carhop/Skating Carhop server duties may include: -Ensuring that all restaurant menu items meet operational standards -Greeting all guests in a polite and friendly manner with a smile -Making accurate change quickly and efficiently for restaurant guests -Carrying and balancing a tray weighing up to 25 pounds -Serving our guests in a timely manner -Clearing trays fr

Description: The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) •Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR. •Follow approved product sampling procedures to sample products as directed. •Ensure food safety and sanitation compliance at all times •Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards •Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards. •Operate various p

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. Youll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotles delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role mo

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Catering supervisors are also responsible for training and coaching of the catering staff. This role pays a wage of $22.00 to $24.00. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until May 22, 2025. Responsibilities Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded Remains alert of complaints and or/unsatisfied