Fry Cook Salary at Kentucky Farm Bureau BETA

Oak View Group - Louisville Bats (Louisville Slugger Field) [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at Oak View Group, you'll: Prepare and cook food items for concession stands; Ensure food quality and safety standards are met; Maintain a clean and organized work area; Assist with inventory and ordering of supplies; Operate kitchen equipment such as grills and fryers; Follow recipes and portion control guidelines...Hiring Immediately >>

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $18 to $20. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with s

SPECIFIC DUTIES AND RESPONSIBILITIES Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand recipes and communicate with other Team Members. Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors. Actively participates with staff to cook, prepare, dish-up and assemble all menu items. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Other duties as assigned. STANDARDS OF PERFORMANCE Abilities demonstrated in handling the banquets and food outlet effectiveness. Be in constant communication with BOH Team Members. Maintaining interpersonal working relationship among all personnel. Oral

CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS: If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal. For best results, use Google Chrome to view this page. This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The position will be temporary for a year, and has potential to convert to a permanent role. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests. Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. The hourly rate for this

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: •Ensure that each guest has a positive, long lasting impression of the Wingstop experience •Ability to pra

Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We are seeking a career minded cook who wants to further their career in our kitchen that can be described as a learning kitchen ran by our passionate chefs. As well as someone who has an engaging personality, with the ability to work well on a team because one of the things we pride ourselves in is our teamwork. Lastly, we are looking for someone who has the ability to remain levelheaded and even tempered in busy situations, has the ability to be creative and someone who is trustworthy and organized. BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date al

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Core Values: Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best

Overview: The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate between $15 to $17 Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concess