Cook Salary at Keystone Resort Co BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail's premier ski-in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best. The line cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. The starting rate of pay is $18.00/hour. Pay will be commensurate with experience. ESSENTIAL FUNCTIONS •Maintains stock (restocks) cleans &

Position Summary Effectively, efficiently and professionally prepare all food items on the menu, daily specials and special event menus with careful attention to details and established rules of preparation. General Duties and ResponsibilitiesPerform food preparation at the highest-level abiding...

Hourly Rate: $22.00 Targeted Application Deadline: 04/13/2025 Are you looking for a place where meaningful moments are made together? At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity. Where great benefits lead to a life fulfilled. Competitive Pay Medical/Dental/Vision/401K opportunities Travel discounts Credit Union Membership Tuition Reimbursement Professional Counseling & Family Support Growth and Development Opportunities *Benefit Eligibility will vary by position Site Specific Perks Free On-Site Parking Department celebrations Associate Appreciation Week Monthly associate recognition and reward programs As a Cook, a typical day will include: Operates ovens, stoves, grills, microwaves, and fryers to p

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes our awesome slope side location, Vertical Bistro & Tap located in the Winter Park Resort Village. We just have one problem: there is a lot of food that needs cooking! We specialize in scratch food, craft cocktails, and draft beer. We want to be known as the number one choice for food in Winter Park, Colorado. This is where you come in. A Line Cook will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on prepping and cooking all of the cuisine that is served to our guests. You will need to enjoy working in a fast paced and team oriented environment. What Winning Looks Like: Maintaining a sanitized and well organized kitchen Successfully prepare all work stations for cooking Preparing and maintaining kitchen equipment Checking the quality of ingredients Preparing and

Gravity Haus is looking for an energetic and enthusiastic Cook III - Lead Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That's where YOU come in! Who You are You have at least three - four years of culinary experience. You have experience in leading others, or the ability and desire to become a leader of a best in class culinary team! You have experience in butchering premium high end cuts of steak and other meat/game. You have experience in the butchery of the freshest fish and shellfish. You have strong organization and active listening skills. You're reliable and love a fast-paced work environment. You are able to maintain a clean and organized work area. You have the ability to work on your feet for most of the day and lift 30 pounds at a time. You have proficient knife skills.. You love to create positive guest experiences both in the kitchen and throughout the hotel. You have a passion for hospitality, buil

Gravity Haus is looking for an energetic and enthusiastic Cook II - Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That's where YOU come in! Who You are You have at least one - two years of culinary experience. You can work well with others and desire to be a part of a best in class culinary team! You have strong organization and active listening skills. You're reliable and love a fast-paced work environment. You are able to maintain a clean and organized work area. You have the ability to work on your feet for most of the day and lift 30 pounds at a time. You have proficient knife skills.. You love to create positive guest experiences both in the kitchen and throughout the hotel. You have a passion for hospitality, building strong relationships, learning new skills and having fun You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food p

Gravity Haus is looking for an energetic and enthusiastic Cook II - Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That's where YOU come in! Who You are You have at least one - two years of culinary experience. You can work well with others and desire to be a part of a best in class culinary team! You have strong organization and active listening skills. You're reliable and love a fast-paced work environment. You are able to maintain a clean and organized work area. You have the ability to work on your feet for most of the day and lift 30 pounds at a time. You have proficient knife skills.. You love to create positive guest experiences both in the kitchen and throughout the hotel. You have a passion for hospitality, building strong relationships, learning new skills and having fun You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food p